I had 4 kids in 6 years. Its almost reason enough to have another baby just to avoid it for another two years! Hearty, soft, and absolutely delicious these cookies are hands-down one of my favorite recipes on the blog. Using a mixer, beat together butter and sugars until creamy. Add in eggs and beat well. Looking through the photos of recipes you all have made is my favorite! Place racks in upper and lower thirds of oven; preheat to 375. Save my name, email, and website in this browser for the next time I comment. 3. Use a measuring cup to push down the cookie dough evenly into the prepared baking pan. COOKIE OF THE MONTH. (I use a 1.5-tablespoon cookie scoop.) You know what I miss about Old Grist Mill the most though? People say cookies and Diet Coke are counter-intuitive, but I seriously think its like the whole tea and cookies or coffee and doughnuts thingsomething un-sweet to offset the sweetness. I just made these. . Power through!!! Its been one of those cookie days every day for the 10 months for me and I will ABSOLUTELY be making these cookies today. Was wondering if you have used monkfruit sweetener instead of regular sugar in any of your recipes. I used to work at Old Grist Mill on 4th north during college. Some of the best, but these look better! This recipe makes 18 large cookies (or more smaller cookies). Cover dough tightly and chill in the refrigerator for at least 1 hour and up to 3-4 days. The best chocolate chip cookie recipe ever, omg! In the meantime, preheat your oven to 375F. In a medium bowl, sift together the flour, baking soda and salt. Once I didn't have all the brown sugar on hand so I substituted it with honey did not turn out the same. Preheat oven to 350F. Parchment-paper-lined cookie sheets help keep cleanup to a minimum, so theres no excuse not to make these. This isnt the time for namby pamby little chocolate piecesI wanted them to be big and rich and creamy and sweet. The chocolate syrup design and chocolate shavings on top make for an artful presentation that seals the deal. Subscribe now for full access. Refrigerate for 30 minutes.*. It was the first time Id had it and I swear it was the most delicious tomato soup Ive ever had. 3. I've made it twice and both times the cookies flatten out while baking. but to know you have days like that, makes me feel better when I do! Restaurant recommendations you trust. Home Dishes & Beverages Cookies Chocolate Chip Cookies. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Travis Kelce says his moms chocolate chip cookies are so good because they have both white and milk chocolate chips in them. Note: The information shown is Edamams estimate based on available ingredients and preparation. Its a cool way to help spread the word about blogs you like and help them grow their readership! Press into a 9" or 10" pie dish, up the sides and make a nice crust and bake in a preheated 350 degree oven for 10 minutes. I also don't adjust for altitude when baking in Wyoming (at 7,400 ft. elevation) except to increase the baking temp sometimes. . Step 2. They dont flatten out after baking and are very moist. Stir in chocolate chips. Im so thankful that both my mother and mother-in-law are still with us they are both such a blessing. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or silicone baking mat and set aside. Chill the dough for at least 1 hour or overnight. Its special because it was kind of our thing. In a stand-mixer or large mixing bowl, combine butter, oil, sugar, powdered sugar, and water. Using the paddle attachment, mix the sugars and the browned butter until combined. My hubbys favorite kind of cookie. These look delicious! Home Recipes Chocolate Chip Nutella Oatmeal Cookies. And of course, if you do make this recipe, dont forget to tag me on Instagram! Add in vanilla extract and mix together. Add to the butter/sugar/egg mixture and mix until combined. Everyone has a favorite type of chocolate chip cookiea little crispy, a little chewybut they all have to begin with a basic chocolate chip cookie recipe. Use a #70 cookie scoop or measure a generous tablespoon for each cookie and space them 2 inches apart on the prepared baking sheets. This has been a continual issue with my baking experiences from BA as compared to America's Test Kitchen baking recipes. Cool completely in pan on a wire rack, about 30 minutes. Learn more. I like the recipe but I think it needs a kick from either pecans, or if you dont want nuts, try Heath Bar bits which are in the same section as the Ghiradelli (or Hershey) chips. Preheat the oven to 350 F. Line a baking sheet with parchment paper. Add in the eggs and beat until smooth. then cool completely (or dont) on a wire rack. I suggest pouring yourself a large glass of cold milk to go along with these chocolate chocolate chip cookies. Now every time I see a jar of Nutella I always think of Asher. Preheat oven to 325. Use a spatula to push any flour or baking soda that got caught on the sides of the bowl into the dough. Instructions. Scrape down the sides of your bowl as needed. Any suggestions? Scrape down sides of bowl and add eggs 1 at a time. Its a little more complicated, and youll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. Slowly add in flour, salt and baking soda, then mix until well blended. Sometimes I wonder if Im the only one who starts feeling like the world is caving in! Our editors and experts handpick every product we feature. These days I rarely use Nutella. Tag @ourbestbites on Instagram and hashtag#ourbestbites so I can see! Reduce speed to low, then add the flour all at once. Keeper! This recipe is a copycat of the wonderful and famous Crumbl Cookies. Add the flour and mix on low speed until the dough is uniform. Join the HBH newsletter to get exclusive recipes, tips and more! Add sugars, and beat for about 4-5 minutes on high, or until very well-combined. Beat the softened butter, sugar, and brown sugar with an electric mixer until light and fluffy. Enjoy, Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Cook cup (1 stick; 113 g) butter in a large saucepan over medium heat, swirling often and scraping bottom of pan with a heatproof rubber spatula, until butter foams, then browns, about . Stir in chocolate chips. This post may contain affiliate links. Start with a classic: Our recipe for Soft and Chewy Chocolate Chip Cookies is timeless. Stir to combine and set aside. xx. Bake at 350 degrees for 10 minutes, or until lightly golden on the edges, or 13-15 minutes for larger cookies. Cream the butter and sugars together in a stand mixer or mixing bowl with an electric mixer for about 3 minutes until light and fluffy. Then place the cookies on a baking sheet, flatten the balls down gently, because theyll be a little thick, and bake! This is when I turn the heat off and continue to allow the butter to cook in the pan. Add flour, cocoa powder, kosher salt, and baking soda to mixing bowl. I think its worth the cost to up the quality of the chocolate and the extra flavor from the Heath bits . (Alternatively, if you don't want to wait, form the dough into balls on the baking sheets as instructed below, and chill in the fridge until firm, about 30 minutes. Stir in the chocolate chips, and then scoop the dough. Well, that would be chocolate chip cookies spread with extra layers of creamy pudding and a pretty candy topping. Carefully spread pudding evenly over cream cheese layer in pan. My baby just turned one and the slithery vixen has just returned. It leads to a marvelously chewy, chocolate-rich cookie. Using a 1-oz. Add dissolved baking soda then add dry ingredients, In separate bowl mix together cake flour, all purpose flour, baking powder, cinnamon, salt, Slowly add 1/2 cup dry mix at a time to mixing bowl, scraping down sides as you go, Add all chocolate chips and pecans with a wood spoon, Cover and put dough in refrigerator for at least 3 hours or overnight, Allow dough to warm to room temperature before baking, Leave dough 2 inches apart on baking sheet. The complete, printable recipe is at the end of this post. Read our. Thank you @onceuponachef. Roll dough into 2" balls (about the size of a golf ball) and place on a cookie sheet. ). I nominated you for the Super Sweet Blogging Award. I have been waiting a long time for this! Blend sugar mixture with flour mixture until fully incorporated. Bake for 8 to 10 minutes or until golden brown. This Chocolate Chip Cookie Delight recipe is not only over-the-top delicious, but its also super easy to whip up using mostly pre-made, store-bought ingredients like packaged cookie dough and pudding mix. 5. Stir in the chocolate chips. Cream butter and sugars until well-blended and very light. Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl. Also, I don't need all the cooking time. Take an ice cream scoop. Dissolve the baking soda in hot water and add to the mixture. (You can certainly put this recipe together by hand, but a stand mixer makes it easy work. 4. Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes. Sandberg recommended Guittard or Ghiradelli for easy-to-locate grocery store options. Sorry that you had such a sad morning! Theyre great on their own, dunked into milk, or used as a base for ice cream sandwiches. Scoop 6 3-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Oh my god. This is the best place to start! Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Cooking advice that works. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Sorry to be dense here. 2023 Our Best Bites, All Rights Drop dough by rounded tablespoonfuls 3 in. Add into the wet ingredients, then beat on low speed until combined. NOT a good thing! Beat together milk and pudding mix in a medium bowl with an electric mixer on medium speed until thickened and smooth, about 2 minutes (some small pudding mix granules may remain). Drop by rounded teaspoons to greased cookie sheet, about 2 inches apart. Please let me know by leaving a review below. cup granulated sugar. I too miss the Old Grist Mill breads and cookies and anytime we go to Logan we make a stop there. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. Add 1 rounded teaspoon to the center of each cookie, then cover with the top cookie half, enclosing the Nutella. I wanted to give them to my neighbour's kids but I guess I'll either risk an upset tummy myself or chuck them in the bin. Add the eggs, one at a time, making sure to scrape down the sides of the bowl in between. To store these cookies, pack them in an airtight container, and keep them at room temperature for up to 2 weeks, refrigerated for up to 1 month, and frozen for up to 3 months. (4 g) Morton kosher salt, cup (1 sticks; 169 g) unsalted butter, divided, oz. If desired, line baking sheets with parchment paper or silicone mats. Thanks for sharing your life & amazing recipes with us! King Arthur all purpose flour would probably have yielded better results that are closer to the picture of the cookie on the recipe with a little height. After baking, its important to make sure the crust is completely cool before moving onto the next steps. Hi, Wendi! Step-by-Step Instructions. I love hearing from you! Preheat oven to 350F. Everyone raves about them! To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. I dont think youll be disappointed with this recipe. A little Tuesday sweet treat today! This recipe is a copycat of the wonderful and famous Crumbl Cookies. In a mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, mix together olive oil, brown sugar and sugar until evenly moistened. Oh, and Im totally going to have to make a stop at the Old Grist Mill now!! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Their bran muffins. In a medium-size bowl, whisk together the flour, baking soda, baking powder and kosher salt and set aside. pkg. I allowed the flour to hydrate for about 10 minutes as suggested in the recipe, to make them more scoop-able. Whisk in vanilla. And I am right there with you on the loss of your mom. Not a heathy ingredient.Is it necessary? Julie Giuffrida is Test Kitchen coordinator for the Los Angeles Times. Add the egg, egg yolk, and vanilla and mix until combined. Yum! Remove from the oven, rotate, and tap the baking sheet on the counter 1-2 times to flatten. Where I live it's very dry so I don't ever encounter issues with the dough being too wet. In a separate bowl, stir dry ingredients, then add (gradually) to butter mixture. Lightly grease (or line with parchment) two baking sheets. Old Grist Mill cookies! To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, the Half Baked Harvest Every Day cookbook has your new favorite recipe. Upgraded chocolate chips, good butter but marginal vanilla- why not use a good vanilla extract? Disks are sold at Jacques Torres Chocolate; Valrhona fves, oval-shaped chocolate pieces, are at Whole Foods. Add brown and white sugar to butter mixture mix for 4 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Remove from the heat and transfer to a heatproof bowl. Taste of Home is America's #1 cooking magazine. 2022 RECIPEBOY. scoop (3 Tbsp. Read more. Make the Cookies: Cream together butter and sugars in the bowl of a stand mixer or in a large bowl using a hand mixer. I love how you keep things real. Mix in vanilla. Roll the dough into 1/4 cup balls and place 2 inches apart on the prepared baking sheet. We interviewed our tech expert, Jaime Vazquez, to learn more about accessible smart home devices. Aw, good ol college days. This is my go-to recipe!! Youre going to need flour, white sugar, dark brown sugar, an egg yolk, a whole egg, vanilla, quick cooking oatmeal, butter, baking soda, baking powder, kosher salt, milk chocolate chips, and semi-sweet chocolate chips. RecipeBoy.com (adapted from The Cookie Bible by Rose Levy Beranbaum). Big cookie fan here. Just let the butter cook until it bubbles up and foams on top. Add eggs, one at a time, and vanilla; beat in for 3 minutes. I recently started feeling all homesick for my hometown and the GIANT oatmeal chocolate chip cookies from The Old Grist Mill. CHOCOLATE CHIP. Next, mix in the dry ingredients: flour, old-fashioned rolled oats, baking soda, and salt. In a large mixing bowl, combine melted butter with brown sugar. They are in the oven. The only thing Id do differently is add a little more salt (I love me a slightly salty cookie! pkg. Beat in the egg, again beating until smooth. Subscribe below, and follow along! 3. What Does Chocolate Chip Cookie Delight Taste Like? Add the eggs, one at a time, beating thoroughly after each addition. Whisk flour, salt, and baking soda in a small bowl; set flour mixture aside. Scrape melted butter and any brown bits into a large heatproof mixing bowl and let cool 1 minute. Instructions for baking from frozen would be appreciated. If youre using aluminum baking sheets (the light silver ones) I would use the parchment paper. If I ever try this recipe again I may try increasing the oven temp by 15 degrees, HOWEVER I suspect the real issue is the FLOUR TYPE which BA used compared to what I used. Step-by-Step Instructions. Add eggs and vanilla; beat well. Before you start baking, be sure to read my best baking tips to ensure success. MY PINTEREST (@cookingwithkarli) https://www.pinterest.com/cookingwithkarli/MY INSTAGRAM (@cookingwithkarli) https://www.instagram.com/cookingwithkarli/MY FACEBOOK (@cookingwithkarli) https://www.facebook.com/cookingwithkarli/AMAZON STOREFRONT: https://www.amazon.com/shop/influencer-fba57316Disclaimer: Some of these links go to my website and some are affiliate links where I'll earn a small commission if you make a purchase, but there is NO additional cost to you. Spread cream cheese mixture evenly over cooled crust. To the brown butter, mix in the brown sugar, granulated sugar, eggs, and vanilla, mixing until smooth. Let that cool for just a few minutes. | Trellis Framework by Mediavine. Preheat oven to 350. If desired, line baking sheets with parchment paper or silicone mats. Combine flour, cocoa powder, baking soda, and salt in another bowl; stir into butter mixture until well blended. 1 1/2 teaspoon of salt. In the smaller mixing bowl, whisk together the flour, corn starch, salt, and baking soda. Mix in chocolate chips and walnuts. Divide each half of the dough into 11 walnut-sized pieces. Reduce the mixer speed to medium-low and add the flour mixture all at once. Theyll come out with melty chocolate and wonderful smells of sweet butter, sugar, and vanilla baking away. Learn how your comment data is processed. apart onto greased, making perfectly chewy chocolate chip cookies, Do not Sell or Share My Personal Information. Let the cookies cool completely and store in an airtight container separating layers with parchment paper or aluminum foil. Lightly grease two cookie sheets. What a relief! Heres hoping this one is it!! I love reading your blog and trying the recipes! Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Preheat oven to 475. We put a large chunk on top of each cookie to bake so they came out with a big melty chocolate in the center. Nicolett S Wood. I was pulling the convection oven batches out at about 5 minutes--even after I turned the oven down to 250. Fold in the chocolate chips. Make them too big? Add brown and white sugar to butter mixture mix for 4 minutes. And then, like a sign from the heavens above, I got an email from King Arthur Flour with a recipe for oatmeal chocolate chip cookies in it. Yummmmmm! Love you, Kate! Microwave in 20-second intervals, stirring between each bout of heat, until almost melted. Bake in preheated oven until golden brown around edges, about 16 minutes. Yummmmm. Add egg and egg yolk and whisk until smooth with no lumps remaining, about 30 seconds. I fixed it, but I was away from my computer and replying to your computer was hard. Homemade brown sugar cookies, made with browned butter, oatmeal, chocolate chips, and and everyones favorite spread, Nutella. I generally don't adjust for altitude with any baked goods. Move the sugar mixture to one side of the bowl and add flour, baking soda and salt to the bowl on the other side, give the dry ingredients a quick mix. Stir in chocolate chips. 1 teaspoon vanilla extract. Im ready to pull my uterus out with my bare hands. The cookies will keep in an airtight container at room temperature for up to 3 days. And thank you for these glorious cookies! SNICKERDOODLE. These cookies are nothing short of rapturous. If youve been following for a while, like a long while, you may recall that back in the early days of HBH Nutella was a recurring ingredient that I used in many of my dessert recipes. And if you want cinnamon and raisins just add it to the dough we eat chocolate covered raisins so you can just leave the chocolate chips in if you feel like. Directions: Preheat oven to 350-degrees. refrigerated chocolate chip cookie dough, 1/2 cup (4 oz.) This site sucks. And they werethey were very slightly crispy around the edges with a hearty, soft center. In a standing mixer fitted with a paddle attachment, cream together butter and both sugars until fluffy, about 2 minutes. Its also key in developing the balance of crisp edges, while a high ratio of brown sugar to white sugar ensures chewy centers. Make sure you use the brown sugar!!!!!! Mix until fully combined, scraping down the sides of the bowl as necessary. In a rush? Mix in the dry ingredients until combined. In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat the butter and both sugars on medium speed (or high speed if using a hand mixer) for 3 minutes, or until light and fluffy, scraping down the sides and bottom of the bowl as necessary. As for the slithery vixen, I inherited the blessing of early menopause from my mom. They use basic ingredients that are readily available in a typical grocery store, and once your butter and eggs are at room temperature, you can whip up a batch in less than an hour. KANSAS CITY, Mo. I LOVE oatmeal chocolate chip cookies! Add the salt and baking soda and beat briefly until evenly combined, then add the flour. Plus 5 Chef Secrets To Make You A Better Cook! Hi, I'm another Colorado baker, at 5280 ft. elevation. It wasntthanks for pointing it out! Add the salt and baking soda and beat briefly until evenly combined. Order Online Menu. Fold in the chocolate chips and mix. If youre using aluminum baking sheets (the light silver ones). In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. The part about your mom made me cry. Sprinkle chocolate curls over chocolate syrup design. Hint: Its Warm and Has a Secret, cups minus 2 tablespoons cake flour (8 ounces), cup plus 2 tablespoons granulated sugar (8 ounces), pounds bittersweet chocolate disks or fves, at least 60 percent cacao content (see note). Preheat oven to 375 F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. How would you rate BAs Best Chocolate Chip Cookies? Photo by Chelsie Craig, Food Styling by Kate Buckens. You should be able to get about 6 cookies per sheet. Cook cup (1 stick; 113 g) butter in a large saucepan over medium heat, swirling often and scraping bottom of pan with a heatproof rubber spatula, until butter foams, then browns, about 4 minutes. What's even better than fresh-baked chocolate chip cookies? Is two the correct number? Thank goodness for yummy chocolately cookies to soothe the soul! Bake until the cookies are set on the edges but slightly underdone in the middle, about 7-10 minutes. Next, add your flour, baking soda, and salt and whisk again until smooth. Wow! I cant wait to try them! More About This Recipe. Thanks for sharing! I so know how those days are. Cover the bowl with plastic wrap or scrape the dough into an airtight container and let rest in the refrigerator until firm, a few hours or overnight. If your child will play baseball or softball this spring, youll need to stock up on appropriate clothing and equipment. Add eggs, one at a time, mixing well after each addition. In a separate mixing bowl, cream together the butter and sugars. Amazing!! What an awesome recipe! What I think I love most is prep one day, bake the next! When ready to bake, preheat oven to 350 degrees. Set aside. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Sift together flour and baking soda and set aside. *****Information and Recipe Linked Below*****Full recipe, ingredients and instructions found at: https://cookingwithkarli.com/crumbl-cookies-copy-cat-recipe/For more cookie recipes: https://cookingwithkarli.com/category/cookies/Please LIKE this video, SUBSCRIBE to my channel and hit the notification bell. Meanwhile, beat cream cheese and powdered sugar in a large bowl with an electric mixer on medium speed until smooth, 2 to 4 minutes. Mix until . I misread the instructions and used a 1/4 cup of cookie dough for the bottoms AND tops. These cookies arent really like Old Grist Mills, but I think theyre just as delicious. Refrigerate for 1 hour or until firm. In a medium bowl whisk the flour, cornstarch, baking powder, baking soda, and salt. Love the beginning narrative. Directions. Your email address will not be published. Read my full disclosure policy. Cut each dough ball in half, then flatten the dough down to make room for the Nutella. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. I followed the recipe EXACTLY but my cookies turned out cakey! Beat for 2 minutes more, then scrape down the bowl. Add the butter to a skillet set over medium heat. This field is for validation purposes and should be left unchanged. I want to thank you for not being afraid to say what all us ladies think and feel. Required fields are marked*. You don't want to overmix the dough. Cream the butter, brown sugar, and granulated sugar on medium speed (with paddle attachment) for 2-3 minutes, scraping down the sides of the bowl as needed. ORIGINAL PINK. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. (Not that I know you well, but I just know.) Or would it be important to cook the dough immediately to help with the Nutella filling?? As I was making these cookies, I just knew they were going to be amazing. Let cool for a few minutes on the baking sheet, then transfer to a wire rack to cool completely. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Or I could skip the baby, make a batch of these cookies, and hide in my closet eating the whole batch all by myself. Everyone raves about my cookies. Learn how your comment data is processed. No problem. Directions. I just Re subscribed and I cannot print recipes Key is chilling the dough so when baked, they hold their shape. Above all, I love to hear from you guys and always do my best to respond to each and every comment. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper, set aside. Oops that must be a mistake in the video! http://thenemeton.wordpress.com/2012/10/08/super-sweet-blogging-award/. and I love how clear and concise it is. There is a a little crunch on the edge while the middle is soft. These cookies have ZERO height and spread completely flat in the oven. 1998 - 2023 Nexstar Media Inc. | All Rights Reserved. A small amount of brewed espresso (or brewed strong coffee) is added to the cookie dough. 1 cup packed brown sugar. Duh, its in the narrative up top. They are not too sweet, not too thin, and the recipe calls for chocolate chunks, though if you prefer chips, feel free to switch them out. Line a large baking sheet with parchment paper. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Drop dough onto a prepared baking sheet. Divide dough into 8 equal portions (about 6 ounces/170g each) and round each into a smooth ball. Gently fold in 1 cup of the whipped topping. Preheat the oven to 375. 1 1/8 cups of brown sugar. She was absolutely obsessed. Shanika Graham-White of Orchids + Sweet Tea endorsed Hu Kitchen's Baking Chips for dairy-free cookies. Thick, chewy and not too sweet. Hope that helps at least a bit! Pro Tip: If youd like to see the chocolate chips on the surface of the cookies, hold back about 1/3 cup chocolate chips and dot them on the dough balls, pressing them in slightly, before baking. I really enjoy your blog. Bake for 11-14 minutes. Heat the oven to 350 degrees. Your post today has helped me feel better and realize I am not the only one struggling this morning. Ugh, I will be giving birth anywhere from 6-8 weeks from now and I DO NOT look forward to the post-preggie part of feeling like some gross thing that crawled out of the swamp for the following 3 months. Refrigerate the dough for 30 minutes minimum. I like to add 2 tsp of good instant coffee, which adds a subtle flavor that balances the sweetness in my opinion. See you this weekend! I honestly don't know what I did wrong, by my cookies came out raw in the middle and crisp on the side. Add the baking soda, salt, and flour and mix just until combined. Preheat the oven to 350 degrees F (175 degrees C). To freeze, roll the dough into balls, let set on a baking sheet in the freezer for about 1 hour, then place in a sealable bag and press out as much air as possible. Step 2. So Very simple and my favorite recipe!