Tatler Hong Kong is the ultimate guide to luxury lifestyle in Hong Kong, featuring award-winning coverage of exclusive high society events attended by the city’s most influential and glamorous people—plus daily updates on fine dining, art, fashion, watches, jewellery, luxury travel and more. 四姐川菜Sijie Sichuan Restaurant's Address, Telephone Number, Ratings, Reviews, Photos and Menu, located at 10/F, Bartlock Centre, 3 Yiu Wa Street Causeway Bay. Twelve Flavors (十二味) Behind Twelve Flavors’ striking, traditional Chinese exterior is some of Hong Kong’s best Sichuan food. Kowloon (302) New Territories (224) Hong Kong Island (141) Yuen Long (44) Tsim Sha Tsui (42) Mong Kok (40) Tsuen Wan (40) Jordan (30) Wan Chai (29) Hung Hom (28) Tsim Sha Tsui Station (28) About HK$250 per person without drinks or the service charge. Review. My first blush with Sichuan cuisine was at Chilli Fagara three years back and it has since become a favourite holiday highlight of my friends and family visiting the 852. Sichuan House, Shop 314, 3/F, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui, tel: 2110 0575. Chilli Fagara. Recommended Sichuan Restaurants: Chili Fagara Specialties: Poached Beef Fillet, Mapo Tofu Average cost per person: HK$150 – HK$300 Reserve a table at Sichuan House, Hong Kong on Tripadvisor: See 25 unbiased reviews of Sichuan House, rated 4 of 5 on Tripadvisor and ranked #2,340 of 14,570 restaurants in Hong Kong. Spice Up Your Life: Sichuan Lab is an innovative, contemporary Chinese eatery in the heart of Wan Chai that offers the full gamut of Sichuan flavors. There are some good Sichuan restaurants in Hong Kong. If going for a vacation, step into a good restaurant to have a taste of the spicy dishes. I can’t claim to have been to all the Sichuan restaurants in Hong Kong, but I have been to my fair share and here are some of my favourites. Advertisement Sichuan Restaurant in Hong Kong Home; Restaurant; Hong Kong; Sichuan; List View Map View Location. Located on the second floor of the drably chic J Senses building (also home to Madam Sixty Ate and a host of overpriced apartments), Qi House of Sichuan is no country bumpkin. OpenRice, the most popular dining guide in Hong Kong which has expanded to various Asian regions, provides you with comprehensive dining information, restaurant reviews and ratings. Wan Chai, Hong Kong Island 莊士敦道60A-66號J Senses, 2樓12號舗 , 香港, HK “ Qi House of Sichuan was one of my favorite places to visit during my Hong Kong trip. When here, you must try the boiled fish with pickled cabbage ($198), made with Hakka, Yunnan, and Sichuan pickled cabbages, boiled in a soup with white radish, ginger, pig oil, chilli, and fish.