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Ohhhh you could add about 1/2 cup of whole kernel corn to the batter! Method Of Making Brenda Gantt Cornbread Step 1: Start Adding Ingredients First, take a big bowl and add 2 cups of cornmeal, followed by adding 2 eggs. Love how simple the ingredients are and how quickly it comes together. I did the same thing tonight and it was delicious with homemade chili! Its more about bragging rights in my opinion. Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? Just tried this recipe! Made this cornbread to accompany Jambalaya. Im so happy that you enjoyed it, Ashley! Thank you! Maybe I just complicate things some time and try too hard. Bookmarking for future use! This is my second time making it. Might try it again with just milk like another poster did. Two questions, can I use the fresh butter milk without adding vinegar or lemon juice and do you soak the cornmeal in the two cups of milk and then combine everything? Brenda Gantt's recipe! Ingredients For sweet alabama pecan bread 1 c sugar 1 c brown sugar 4 eggs beaten 1 c oil 1 1/2 c self-rising flour 1 tsp vanilla 2 c pecans, finely chopped How To Make sweet alabama pecan bread 1 Preheat oven to 350 degrees. Thank you for a great recipe. Made it to go with chili tonight but not sure nit is edible- so cant comment on the taste, Best cornbread Ive had in my life! My favorite any time treat is cornbread! Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Add oil to a cast iron skillet and allow to heat. And we are def foodies! will a 12 one work? Youll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post. Did not notice melt and Separate. I used the southwest canned corn mix, excellent suggestion. Except its not. It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. This is my GO-TO from now on!! Me too, lol! Other than that I followed the recipe as written unusual for me! With that Im generally ready to accept a crumbly, less slice-able thing, but this holds together beautifully. Now I know theyre Lacey hoecakes or Lacey cornbread . I hate when people review a recipe that they changed.thats not the recipe!! She mentioned her lacy cornbread recipe while discussing go-to recipes. See how it barely coats the spoon? Corn Bread Recipe Mexican Cornbread - Brenda Gantt, Facebook Anita Kesterson Cannaday 6k followers More information Mexican Cornbread - Brenda Gantt, Facebook Corn Bread Recipe Bread Recipes Homemade Crockpot Recipes Easy Banana Bread Recipes Biscuit Recipe Gravy Recipes Milk Recipes Cookbook Recipes Mexican Food Recipes More information . Normally a slap of butter Great recipe however the most impressive thing is the smithy cast iron skillet youre cooking with! It cooks very quickly, so watch it carefully. Please let me know. If you are looking for a simple, classic Southern cornbread recipe, this isnt it. Place it on some folded paper towels to help absorb some of the oil. dont normally eat eggs (they tend to take up residence in the fridge), whole buttermilk and turbinado sugar. Cornbread is one of my favorite foods but happens to be one of the food my family does not know how to cook. This is the best and easiest recipe EVER. I am soooo missing cornbread! Im making chili for a large crowd next weekend and will need A LOT of cornbread to go with it. Is there a good vegetarian substitute for eggs that i can use for this receipe ? Just the right amount of sweetness and not too cakey. Please check your entries and try again. Ingredients 1/2 cup stone-ground white cornmeal 1/4 teaspoon salt 1/4 cup bacon drippings Directions Combine cornmeal, salt, and 34 cup plus 2 Tbsp. Amazingly moist and slightly sweet. It is so moist and flavorful and I love the crispy edges. Carefully flip the cornbread over and let it continue to fry for a minute or two longer until done. Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. Just set it aside for a few minutes while you prepare the skillet or griddle. I grew up in Valdosta, Georgia, close to the Florida line in south-central Georgia. Go To Recipe Brenda Gantt Biscuit Stir the extra butter into the batter. The cornbread is moist, has perfect texture, tastes delicious and is easily adaptable to added or subtracted ingredients. I dont have a cast iron skillet (yet). Im not sure that was the case with this recipe, but it sure did want to give me some trouble. It takes a bit of Southern hang-in-thereism to make it happen. My boyfriend LOVED this cornbread, and he normally does not like cornbread. Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts melts. Easy Tomato . Her video has been viewed more than a million times. Super easy can make and serve in under 45 minutes. Something went wrong. . 2 Oh, and those dark edges in the photo? U make it sound so good!!!! Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. I added a little more sugar as my husband likes sweeter taste. If you dont have a cast iron pan What is wrong with you? Made as written in a 9 inch Griswold. Lacy cornbread complemented an array of vegetables. Id never tried making cornbread on a preheated pan. Mix well. Great! I am impressed! This was delicious. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. Remove the cooked cornbread to paper towels to drain. But this is far too much baking powder. Brenda shares her faith story with us here. Thanks! Then add the eggs, butter, flour and NON- ALUMINUM baking powder to avoid that metallic baking powder taste. It's a versatile ingredient that can be used in a Read More Creamy, buffalo chicken chili February 27, 2023 No Comments Place water in measuring cup. Your recipe is Yankee Cornbread; mine is more like typical Southern Cornbread. Just remember, all comments are moderated. Ingredients 1 cup cornmeal 1 teaspoon salt 1 teaspoon white sugar cup boiling water 1 tablespoon bacon grease 1 cup bacon grease, or as needed Directions Combine cornmeal, salt, and sugar in a medium bowl. While youre here, be sure to sign up for our totally FREE NEWSLETTER. Preheat the oven to , 2021 Share-Recipes.Net. I read all the reviews and I saw you said a 9 cake pan is ok but dont pre-heat the pan. Lightly coat with nonstick spray. Brown on one side. Agree, we didnt put sugar in cornbread in Tennessee either. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. Thank you, Mary. Making it now, reading the comments. This was a big hit at Christmas!! 1.9M views, 49K likes, 15K loves, 11K comments, 18K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Thanksgiving Dressing- it is absolutely delicious. Took it to a chili party and it was a hit. I didnt get fussy with the rising times, as it is normal with buttermilk CBs. 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the Thank you for ending my search!!! Someone will be singing your praises. Where would we be without them!? Lightly heat a 12-inch Dutch oven or cast iron skillet. Thank you in advance for sharing. If you use a baking dish do you preheat it in the oven? I used canola oil in the batter & in the skillet as I am short on butter. Its absolutely not. Lightly grease and flour 9x13 inch baking dish. I cut the recipe in half & batter in 6 cast iron pan. Lace cornbread is probably more about being able to say you can do it than it is about the taste and eating it. I have tried quite a few cornbread recipes throughout the years.this is by far the best. Depending on my mood and what were having with it I will adjust the sugarsometimes none, sometimes a teeny bit. Made for dinner with bean soup, my southern raised company raved about it and requested the recipe. Give this recipe a try, and let me know how it turns out in the comments below! Hi Donald! I thought it would be too sweet but I decided to follow the recipe and Im glad I did, not too sweet at all. Great Recipe! Your email address will not be published. That means cooking it in a black cast iron skillet preheated in the oven so it's smoking hot when the batter hits the pan, causing the edges of the bread to brown. This is a keeper! Oh, wait, I did add some spices like garlic powder & smoked paprika. Linda in Oregon. Preheat oven to 400 F. Heat a skillet on medium high heat until hot. Set aside for What size pan did you use for doubling? OMG, it is dangerousit really is Damn Delicious! Thanks. While others try to steal the title of the best homemade cornbread recipe, the South will always remain the reigning cornbread champions. Its stuffed with spices, cheese, and includes another ingredient that would make many a cornbread purist squirm: honey. Most of your pieces will probably look like this. I love this recipe. Thank you so much for sharing. *I leave out the sugar, and it tastes great. I did cut the salt 500 mg a quarter teaspoon. I had the same problem! Perfect! Nearly a year ago, 75-year-old Brenda Gantt made a how-to video from her home in Andalusia, Alabama about Easter egg dying. Moist and flavorful with a good crust. Some are too grainy for me. All rights reserved | Email: [emailprotected], Spicy Shrimp Corn Sausage And Potatoes Recipe, Circus Animal Cookie Blondies Healthy Low Calorie, Low Carb Smoked Salmon Stuffed Avocados Healthy Keto Recipe, Giovannis Hawaiian Food Truck Garlic Shrimp Recipezazz, Everyones New Favorite Strain Is The Blue Cookie Cannabis Strain, Best Cracker Barrel Meatloaf Recipe Original, Beef Prime Rib Cooking Times For Ronco Showtime Rotisserie, Barefoot Contessa Chicken Cacciatore Recipe, Beef Tenderloin Cooking Temperature Chart, Butter Poached Lobster Recipe Gordon Ramsay, Brenda Gantt Chicken And Dumplings Recipe, Bread Machine Recipe Using Self Rising Flour, Berry Easy Cheesecake Annabel Langbein Recipes. Cut the warm cornbread into wedges and serve it alongside your favorite barbecue dish or dinner recipe. Cant wait to try it. But oh boy you werent kidding. Pour the mixture from high up but be careful, it splatters. Bake the cornbread for 28 to 32 minutes, or until center is set, the top is golden brown, and a toothpick inserted in the center comes out clean. So easy and delicious. Similar Recipes Bacon Cornbread Breakfast Muffins corn muffin mix Ive seen this southern-fried cornbread called Johnnycakes, too. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. The timing worked well for me (and many other readers), but each oven is different. Photo courtesy of Brenda Gantt I made it in my cast iron skillet (#8) and it turned out great. So what was my problem? Not too sweet and very moist. Hi Andrew! Thank you. The slightly crunchy bottom and outer crust made it even better! Its so hard to say what someone did wrong without being in the kitchen with them. You can make a buttermilk substitute by adding 1 tablespoon white vinegar per cup of milk, and letting it sit for 10 minutes prior to use. Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022 Cooking with Brenda Gantt 123K subscribers Subscribe 738 10K views 5 months ago Corn Bread By Brenda Gantt | Cooking. Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. Set aside for a few minutes. Remember, the first one is the practice one. So what are you waiting for? Ready to give our recipe a try? Moist but crunchy on the outside. Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. I dont like the dry, crispy, dry, crunchy Southern Cornbread. Cornbread Dressing from Brenda Gantt Lynn Bruce loading. Thanks in advance! 2nd time making it and pan is in the oven! She made great Hoe Cakes, but I never saw her even attempt to make Lace Cornbread. Thanks! After the skillet is fresh out of the oven, place butter on top and let it melt into the bread. 1 scant teaspoon kosher salt 1 cup boiling water 3 tablespoons vegetable shortening, or oil for frying Steps to Make It Gather the ingredients. Two birds. This is the best cornbread recipe Ive ever found. My grandma made this and it was SO good!! Keep an eye on the skillet to make sure the oil doesn't start to smoke. I had given up on ever making a cornbread that is the best and stays together! at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. You can adjust it later by adding more water if its too thick, or more corn meal if its too thin. I used a generous tablespoon of honey instead of sugar and added some chopped black olives, dried tomatos and thyme (mixed them with the dry stuff just before combining it). A southern-fried delicious cornbread recipe thats sure to please even the pickiest of eaters. This looks absolutely fantastic. But 4 made it a buzzard consistency. Needless to say, this is my go to recipe now! Very yum. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. It has been updated with new photos and additional information. This post contains affiliate links. He said it was the best I have ever made. Easy to make, moist and that buttery, crunch on the edges YUM! Stir well to combine, but the corn meal will still sink to the bottom. Make sure to coat the skillet thoroughly in bacon drippings. A scootch too sweet to be strictly southern, will probably reduce to 2T sugar (and I used 1/2 erythritol, it was fine). As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. This Cornbread is moist and not dry like most cornbreads. Absolutely delicious! This was a hit for rib and mashed potatoes night! Hi!, Chunguh I also used pablano instead of green chilies. I made this cornbread and it was very easy, turned out beautiful and had a great flavor! My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? Its a hit at my house. I am so excited to see this recipe!!! Just impossible to say, really. Serve with butter. Very good! For all but the wealthiest Southerners, the daily bread was cornbread. Ive been making lace cornbread for years. I love cornbread, but I just found out that I have celiac disease. So glad you enjoyed the cornbread! Followed the recipe to a t and came out delicious. Get ready for a no-leftovers guaranteed recipe. Excellent in every way. Add about 1/4 inch of cooking oil. This recipe reminds me of a similar cornbread I made years ago when I was a bride of a Georgia boy. . When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated with oil. I am from SC and we will eat regular or sweet cornbread. Finally! Your email address will not be published. Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! Preheating is not necessary. Either way, this is great and goes with just about any meal. Ive made cornbread for decades, but this was the best cornbread thus far. You'll find more than 700 recipes here so there's sure to be something your family will like! My big question, not being up on the science of baking why SO MUCH baking powder? Hold the cup up higher than you might normally would and quickly pour the batter into the pan. Stir in the creamed corn mixture just until combined. Let cool 5 minutes. Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of Bread 189 Show detail Preview View more Brenda Gantt 15 Bean Soup Cornbread - YouTube 1 week ago youtube.com Show details I went through an entire bag, if not more, of corn meal trying to make that lace around the edge appear in my cast iron skillet. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated. Friends have said, Ive never liked cornbread, it is so dry. EVERYTHING Ive made from your site is amazeballs!! Used stone ground corn meal and an extra egg. Thank you for this kind review! I highly suggest you find a FINE corn meal, such as this GOYA brand. Invert cornbread onto a serving plate; cut into wedges. Its a great addition to many meals, but some of my favorites things to serve it with are pinto beans, butter beans, Hoppin John, stewed okra and tomatoes, and vegetable soup. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Thank you for this kind review! Some recipes, such as buttermilk pie, will NOT set if you use that reduced fat junk. For warm, messy slices, cut right away and enjoy! Its pure comfort food! Hi Justin! This wasnt too spicy (I took the veins out of the jalapeno) and had great flavor! It's Gonna Be Good Y'all: Brenda Gantt's Tomato Pie. Used Cast Iron Skillet, followed recipe, added some tiny chopped red jalapenos from the garden. I added only a little bit of sugar cause I was not in the mood for sweet cornbread. I also really appreciate how simple you made the recipe out to be because for people new to cooking like me its nice to have an easy to follow recipe. But, its great fun once you can make them. Hi! This dish is so heavenly that your family and friends will eat every last crumb. These look very tricky to get the batter the proper consistency. You must bring the heat down because of the buttermilk it burn fast. I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. I really loved this recipe. Drop batter by tablespoonfuls into middle of skillet. Looking forward to experimenting with chili peppers, black pepper, corn, cheese and whatever else I can think of. Hope you were still able to enjoy it! Remove the cooked cornbread to paper towels to drain. Im eating this right now with some chili I made. I made it with a particularly thick, rich buttermilk from a local dairy, which probably added to its moist texture. Anneta Konstantinides/Insider To make Parton's corn bread (which has eight servings), you'll need: 2 cups self-rising cornmeal (she recommends Martha White or White Lily) 1-1 cups buttermilk 2 teaspoons bacon drippings, plus extra for the skillet 1 teaspoon salt This would be a great addition to a party were you dont know the tastes of the attendees. Carolyn. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Thank you for sharing your recipe. I used an 8-inch skillet and cooked it in my toaster oven. Drop batter by tablespoonfuls into middle of skillet. Kind of seen as just a filler perhaps? It is an estimate only and is provided for informational purposes. Very little hands on time. Not too sweet, not too salty, crispy on the bottom. I did leave out the sugar is the only reason for the 4/5 rating. He was moaning with food love and declared that it was my best ever. It will be a bit soupy, and as mentioned, it does separate a bit. I was told that adding sugar and baking in a brownie pan makes it This recipe came out delicious! Rave reviews although the texture a bit rustic rather than cake-like. It is especially good griddled in a cast iron pan the next day slice a wedge in two, butter the split sides, and toast until browned. I hate cornbread and loved this one! Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Hot water cornbread. I watched her o FB and tried it and it is so good and crispy and easy and fast. Using turbinado sugar. I think I will give them a try when I find the fine cornmeal. Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of buttermilk (buy here) 2 eggs 2 tablespoons of vegetable oil (buy here) Ingredients for the Dressing one stick or 8 tablespoons of butter 3 medium onions (chopped) (buy here) Just add a splash of white vinegar to regular milk, let it sit for a few minutes. Pretty perfect. Ive made it several times over the last year and it comes out perfectly every time. Ingredients 1 cup cornmeal 1/2 cup flour 1/3 cup olive oil 2/3 cup water Directions Mix together all ingredients stir until smooth. It was different, but not in a bad way. I would definitely consider swapping for honey or not using any sweetener at all if you want a more traditional/savoury cornbread. I only have a 12 inch cast iron pan and I dont want the cornbread to be too thinwould it be terrible to cook it in a glass pan? Remember, the first one is the practice one. Hi Sally, you can use all purpose flour in place of the white whole wheat flour. I think it is just too different from the cornbread that we grew up with here in Virginia. I added a few tblsp of canned corn and finely chopped jalapenos. BEST EVER! Add salt. Mix it well and bring the batter to a consistency of a thin gravy. The corn and jalapenos compliment each other so much. Between two of us, we ate half the cornbread immediately. Crispy Southern Cornbread Recipe (5th Generation Recipe & Gluten Free!). I loved this recipe. Thank you!! 2023 Birmingham Christian Family Magazine. Stir the salt into the cornmeal in a medium bowl. A good, seasoned cast iron skillet is a must for every southern kitchen. If I double this recipe, would I bake it in a 139? Southern Fried Lacy Cornbread is thin and oh so crispy! Thats exactly what you want. This cornbread was delicious. Light, crispy crust, and just the right amount of sweetness. (Red beans and rice with cornbread makes for a vegetarian meal with a pretty complete protein from the 3 different sources.