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Do you think that would alter the liquid/flour ratio enough to make a difference? Please leave a message in the comment box below to let us know. Please see the below for details on how to make cake flour. In a separate very large bowl beat the butter until smooth and creamy (about 1 minute). No matter what kind of cake pan you choose to use, grease the pan generously before adding your cake batter. Salt helps hide other flavours while also bringing balance to the sweetness. Invert the cake onto a wire rack and let cool completely before serving. Add the eggs, one at a time, beating well after each egg. So I realized that this recipe, the Paula Deen cream cheese pound cake recipe, and the easiest pound cake recipe are almost all the same exact recipe save for some minor differences in extracts Is that just because theres over a decade between the earliest and the most recent, and you just wanted to update them? Joy of Baking recommends: To substitute cake flour for all-purpose flour use 1 cup plus 2 tablespoons cake flour for every cup of all-purpose flour.. I'm sorry it wasn't a winner for you, Alexis. Under the ingredients section of the recipe post, I have a link to a homemade cake flour substitute you can use which uses all-purpose flour and cornstarch. However, this recipe will help you to make the perfect pound cake. Prepare Flour Mixture. Recipes - The Perfect Pound Cake | Paula DeenJoin - The Perfect Pound Cake | Paula DeenPaula's Restaurants - The Perfect Pound Cake | Paula Deen 5/5 (76) 485 Show detail Preview View more Milk gives baked goods flavour, colour, and protein in addition to adding moisture to the batter or dough. i made it twice,but the third time it splits around the bottom once i invert it. Room-temperature ingredients will also whip together more efficiently. In a large bowl, sift together the flour, baking powder and salt. Eggs provide structure, rise, creaminess, colour, and flavour to baked goods. 4 cups all-purpose flour sifted 1 pound salted butter softened (4 sticks) 1 tablespoon pure vanilla extract 1 teaspoon almond extract 3 cups granulated sugar 6 large eggs cup whole milk OR buttermilk Instructions Preheat the oven to 300F. https://www.recipegirl.com/2007/01/02/double-chocolate-cake-with-raspberry-filling/. Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. Yes, I generously spray the VARDAGEN pan (both pieces), but I've never wrapped foil around the bottom because I haven't dealt with any leakage with this pan. Blueberry Pound Cake -adapted from Paula Deen 1 stick butter, plus more for pan 1/4 cup vegetable shortening 1 1/2 cups sugar 3 eggs 1 1/2 cups all-purpose flour, plus more for pan 1/2 teaspoon salt 1/4 teaspoon baking powder 1/2 cup milk 1 teaspoon vanilla extract 1 heaping cup fresh blueberries (If you're using frozen, don't thaw beforehand) This keeps the batter from getting lumpy, which could ruin the texture of the finished cake. Flour: 2 cups of all-purpose flour. Almond extract was too strong in my opinion. 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. Done! Beat in the eggs, one at a time, until incorporated. Lemon four ways amps up these sour-cream pound cakes: zest goes into the batter, and the loaves are finished with lemon syrup, glaze, and candied pieces of the citrus. Hope this helps! Including cream cheese in a pound cake makes the cake the best possible. In another bowl, mix butter, sugar, lemon extract and mix. This was an amazing pound cake! Preheat the oven to 325 degrees. EVER. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. It has a strong sour taste with lemon and sour cream, but the sugar balances it out. IMy mother had this recipe for years. It just may not be you style of cake??? Yes!! The lemon glaze can also be added after you have sliced the cake too. Do you have to put aluminum foil around the VARDAGEN pan so it does not leak? Repeat with the milk mixture. All you do is mix, grease your pan generously then add your dough and bake until a toothpick inserted in the center comes out clean. The key to storing this beautiful cake is to protect it from the air. Its moist, lemony, and DELICIOUS. Amazing! Grease and flour an 8x4-inch loaf pan. Using rubber spatula, mix in dry ingredients. Enjoy it! It was just so moist and soft This pound cake is so fluffy and has a lovely, light flavor. Reduce the mixer speed to low and gradually add in the egg mixture until it is fully incorporated with the rest of the batter. It is easy to make, has the perfect texture, can be made with the flavor of your choosing, and is all around the perfect pound cake recipe. Theyre so similar, and I never noticed that LOL. Here are some of the things I loooove about this cake: Making this is a cinch! Can I use this recipe for cupcakes? Hi! Bake it first for 15 minutes and check for doneness. About Me , Copyright 2023 Gonna Want Seconds on the Seasoned Pro Theme. Even eggs and lemon should be brought up to room temp before getting started. Super moist and extra lemoney. An excellent dessert to make for any occasion and any season! Place a jelly roll pan or baking sheet directly underneath the bundt pan as it bakes. Cream cheese pound cake is delicious because it is super moist and fluffy, unlike any other cake texture that you can make from scratch. 2023 Recipe Girl, All Rights Reserved. My family loves it! Milk: cup plus 4 tablespoons of whole milk, divided. Step 3 to make the cream cheese filling, whisk together cream cheese, sugar and egg until smooth. It should be okay, but Im not sure since I havent tried it myself. I floured mine and out them in at the end , This is a regular pound cake. , Hi, Glopco! Thank you. In another bowl, mix butter, sugar, lemon extract and mix. I just doubled the Vanilla and it was fine. Hi Karen! Cant wait to taste it. Thats a beautiful cake, but by using a bundt pan you lose the benefit of that fabulous crunchy top when its inverted onto the plate. Using a hand held electric mixer, mix until smooth. Add some whipped cream and strawberries on the side. Do you have any cake leakage from the VARDAGEN pan? Mix in the eggs. Let it sit for 15 to 20 minutes or until it is cool to the touch. I would like to make this cake. Egg: 2 large eggs. Preheat oven to 300F with oven rack in center of oven. Even with temperature at 300.. Easy Paula Deen Pound Cake - Just is a Four Letter Word . Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated. Required fields are marked *. Tags: paula deens cream cheese pound cake paula deen cream cheese pound cake But the Cream together the butter and sugar at high speed in a stand mixture until it's fluffy and starting to look white, about 5- 7 minutes, add cream cheese and mix for another minute. Mine left cake stuck in the pan. Add eggs, 1 at a time, beating well after each addition. Step 5: Served with grilled plums. One of my favorite pound cake recipes has always been Paula Deens Cream Cheese Pound Cake. Bake until a wooden pick inserted in center comes out clean, about 1 hours. Using your hand mixer or stand mixer fitted with the paddle attachment, beat together the unsalted butter, softened cream cheese, granulated sugar, and lemon zest at no higher than medium speed until light in color and fluffy in texture. Step 2: Beat 1 cups butter and cream cheese on medium-high until creamy. Shes a lovely lady, and she knows how to make the best desserts! Don't skip the lemon zest either. In a separate bowl, whisk together the eggs, egg yolks, milk, lemon juice, and vanilla extract. Then into your flouradd6 tablespoons of cornstarch, this will replace the 6 tablespoons of flour you removed from the mixture. Top slices of your cream cheese pound cake with freshly whipped cream and some fresh berries too. cup (83 g) all-purpose flour cup (133 g) granulated sugar 4 tablespoon (56 g) salted butter - room temperature Cinnamon Cream Cheese Pound Cake 2 cups (400 g) granulated sugar 1 cup (227 g) salted butter - room temperature 8 oz (227 g) full-fat cream cheese - room temperature 4 large eggs - room temperature Add in the sugar, and beat for 6 more minutes. Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. Please explain the eggs and egg yolks? Spread batter in prepared pan. Add these on top of your pound cake slices with a bit of whipped cream, before serving. Beat in eggs, 1 at a time. I'VE HAD IT IN THE OVEN FOR 1.75 HOURS AND STILL NOT DONE. Try it and you will fall in love.. Did not change a thing. And it simply just melts in your mouth! Need to figure out what size bundt cake pan you have? Its also quite likely to become one of your most successful Easter recipes. The only difference will be removing the vanilla extract and adding 1 teaspoon lemon extract, and 3 tablespoons lemon juice. Add eggs, one at a time, beating well after each addition. Perfect Pound Cake. Add vanilla. You can serve this cake in a variety of ways. Sprinkle with 3 teaspoons sugar; set aside. Instructions. Or are the directions different? Peach pound cake and orange pound cake are magnificent springtime treats and pecan pound cake brings back nostalgic memories of wrap-around porches covered in fragrant honeysuckle. Generously spray the IKEA Vardagen cake pan or. Here youll find impressive recipes for the home cook. Preheat oven to 325. Mix in the eggs. Now let me share with you our family favorite recipes! Add the flour all at once and mix until well combined. Preparation Step 1 1. Pour batter to prepared pan - batter will be thick. 2 teaspoons lemon extract 3 cups cake flour, can use all-purpose flour if you sift it really well 1/2 teaspoon baking powder Instructions Cream together butter and cream cheese. The incredibly ripe strawberry taste is wonderfully sweet and slightly sour. 2. But I am thinking of using the same recipe for a plain pound cake and I am wondering if you think it could be made without the lemon juice and zest? slices are also delicious topped with glossy Blueberry Compote! Beyond the Butter is a registered trademark of Jennifer Switzer. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Simply double wrap your cake in aluminum foil or cling wrap before sliding it into a resealable freezer bag. I cooked it at the recommended time, at 300 degrees, lower temps are always better, even if baked for a few mins longer. Plus, your finished product will taste amazing. I have made this cake 3x and everyone loves it. Your email address will not be published. I have the recipe right in front of me, right now. Butter is a great way that will really contribute to the overall flavor of the cake. So I decided to learn how to bake in her honor and this cake has become the families favorite. Spray a 12- to 15-cup Bundt pan with baking spray with flour. Step 2: In the bowl of a stand mixer with a hand blender, cream the butter and granulated sugar on medium speed for two to three minutes or until light and fluffy. I felt it was a bit too sweet but my family felt it was fine. Hi Georgia. Thats correct. Combine the butter and cream cheese, and mix until light and fluffy. Snap a pic and hashtag it #RecipeGirl We love to see your creations on Instagram, Facebook, and Twitter! Add vanilla. Simply combine ingredients according to directions and pour into a bundt pan. Once baked, allow the cake to cool off, before flipping it over and removing it from the pan. Learn more about me and my inspiration for starting Beyond the Butter! moist red cream cheese frosting. I love that youre famous for your cake! Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! Beat in almond extract. Thank you, Charmaine. Set aside. I personally leave it out of this recipe. For this recipe, measure out 3 cups of all-purpose flour into a bowl. For Paula Deen cream cheese pound cake recipe, we have estimated that one serving contains 710 calories. Then mix in the sifted cake flour and salt and vanilla extract and almond extract. Beat sugar until fluffy. Recipe Instructions Preheat oven to 350FCream butter and shortening together in a mixing bowl or with a hand-held mixer.Slowly add sugar as you mixBeat in eggs, 1 at a time. Sift the baking soda and flour together. It's the perfect dessert for any occasion, and it's sure to please everyone. It says cupcakes usually bake for 20 minutes. For your egg mixture and whisked dry ingredients, they should be mixed in at the lowest speed on your mixer. Sour Cream Pound Cake Recipe | Paula Deen . Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Preheat oven to 325. A simple spray-on cooking spray will also work. Gradually add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture, beating just until combined after each addition. The pound cake can be stored in an airtight container at room temperature or refrigerator for up to 3 days. Will never use any other recipe. A toothpick inserted into the center should come out clean. Her sour cream and lemon pound cake recipe is one example. We also share tips to help you feel smarter in the kitchen. In the bowl of a stand mixer, sift together flour, sugar, and baking powder and add the lemon zest. You are going to want to blend this together very well, either in a food processor, or a blender before using. From there she went on to have her own night of the week to make dinner for the whole family. This isnt one of those ordinary lemon cakes, its one of the most decadent and yummy cake recipes youll make. To make the frosting: Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. Then add in confectioner sugar. Web Paula Deen's sour cream pound cake recipe is a moist and delicious cake that's easy to put together. Getmore great recipes by ordering your subscription toCooking with Paula Deentoday! Get yourself an oven thermometer. And their cakes are to die forthis is an excellent recipe to wow the best of em. Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. I am glad it worked for others but I wont be doing this one again. Sure, I'm happy to explain. Step 3: Mix flour and baking powder in a bowl. Once creamed, add eggs, and mix well before adding the remaining ingredients. Love your blog! I mean WOW! 1 cups of softened, plus cup of melted butter1 (8 oz) package of softened cream cheese3 cups of sugar teaspoon of almond extract3 cups of all-purpose flour teaspoon of baking powder6 large eggs12 ripe pitted and thickly sliced plumsFor serving, honeyFor garnish, fresh mint. I made this cake on Sunday. 2. Put this flour/cornstarch mixture through your sifter FIVE TIMES (important!) <3, What type of grater did you use to grate the lemons getting such nice long strips and thank you. Thanks for sharing. I'm Jennifer, and I love creating and sharing dessert recipes that are sweet, simple, and fun to make and bring meand hopefully you and your loved oneswonderful memories! Came out perfect. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Nutritonal information provided above is an estimate only and will vary based on specific ingredients used. Spray and flour a 10-inch fluted tube or bundt pan. Do you spray the VARDAGEN pan with the baking spray on both pieces of the VARDAGEN pan on the bottom of that insert piece? Set the grills heat to medium. Place pan in a cold oven and heat oven to 325 F. Southern Strawberry Cake Recipe | Paula Deen . To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. You can also use like I did, this IKEA Vardagen cake pan. However, you choose to top it, do this once cool, then serve and enjoy. Recipe Instructions Preheat oven to 325F. Beat sugar until fluffy. Every oven is different so it may take a little longer in your oven. To adapt the above cream cheese poundcake to be a lemon cream cheese pound cake is very easy. It can also be stored in the freezer, double wrapped in plastic wrap with an aluminum foil cover for up to 1 month. Bake for 25 to 30 minutes or until golden brown. In a large bowl, cream butter and the remaining 3 cups sugar until light and fluffy, 5-7 minutes. Spray an 84-inch loaf pan with cooking spray. Mix well after each egg addition. Some of these ways include topping it with whipped cream and fresh fruit, glazing it, or simply sprinkling it with powdered sugar, before serving the tasty cake. Continue with Recommended Cookies. what is it that im doing wrong?please email me on some tips about this. Add sugar gradually and beat until fluffy. Tart from the fresh lemon juice and lemon zest. In a large bowl, cream together butter and cream cheese with an electric mixer until well combined. Perfect for a summer dessert! try this lemon pound cake with cake mix and sour cream. Combine cake mix, egg, vanilla, and melted butter. Make sure to cool completely before slicing. Remove the pan from your cake and allow the cake to continue cooling. , Your email address will not be published. Content and photographs are copyright protected. Making Paula Deens pound cake recipe featuring cream cheese is a very easy dessert to prepare. I had the opportunity to go to her house while I was there. Thank you! Preheat oven to 325. Lemon extract is a flavour created by soaking lemon peels in alcohol. Lemon - Just add the zest of one juicy lemon to the batter, and drizzle a lemon glaze over the top of the baked cake. Combine the milk with 1/4 cup of the amaretto liqueur. Tangy from the cream cheese. . How sad! (Tip: to ensure that you dont add extra flour, use the fluff and spoon method rather than just scooping it up. Once you see how easy it is to make this pound cake, you may want to try some other flavors. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Then bake the rest of the cupcakes. In another bowl, mix butter, sugar, lemon extract and mix. Set oven to 325. Yes!! Preparation. Lea Ann, Im so happy you love this cake! If you wish to make the cake diet appropriate, meaning to satisfy a diet such as gluten-free, you can easily exchange regular all-purpose flour for gluten-free all-purpose flour. For more information, please read my Policies page. Thank you so much, Roz! Cool in pan on wire rack for 15 minutes. Just thaw on the counter for an hour or put your cake in the fridge overnight. Im the baker in my family so , I decided to make something different and trust me I was nor my family was disappointed. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool. There are several popular recipe variations for the Paula Deen cream cheese pound cake recipe. Thank-you the cake looks delicious can't wait to make it. 22 bookmarks. Mix butter and sugar for 3 minutes in a standing mixer with a hand blender. Use your own discretion. This dessert recipe is a great one to keep on hand for any occasion. By adding cream cheese to your cake, it makes for a moister, and tender cake. The cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean. Preheat oven to 325. You will want to bake the cake until a toothpick inserted into the center comes out clean. This pound cake is moist and delicious with a sweet creamy glaze that adds tangy lemon undertones to every refreshing bite. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. 6.8 oz instant lemon pudding 2 (3.4oz) boxes lemon pudding mix (dry mix only, do not prepare according to box) 3 cups milk brought to room temperature 8 oz whipped topping 1 tub, thawed 2 Angel food cake 2 loaves or 1 tube cake, cut into 1-inch pieces 4 cups blueberries 2 pints fresh blueberries Sliced lemon for garnish (optional) Spread batter into prepared pan. Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! Often they were so dry. Web Preheat oven to 350 F. 1/2 cup fresh lemon juice Instructions Preheat oven to 300F. Making it again tonight. Enjoy! Paula Deens cream cheese pound cake makes the perfect pound cake. Mix flour mixture into butter and sugar, then milk. When eggs are added and mixed in, stop mixing. Check out our step-by-step instructions below and learn how to easily make this pound cake recipe. And that is correct, there is no leavening agent used in this recipe. Top the cake with a lemon glaze for more yummy lemon flavor. Hi can it be made in 8 inch or 9 inch cake pans? It is even much more moist than a traditional pound cake, which tends to be heavy and a bit dry after a day or two, and still has the same crumb. Once all the ingredients are added to the mixing bowl, mix them together thoroughly. I did think it was too sweet for me and want to make it again but cut down on the sugar. Place your pan into the oven and preheat your oven to 325F. Hi Kimberly, I havent made either one of those in a very long time so I took a peek at the recipes. Lemon Cream Cheese Pound Cake is a dense, tight-crumbed, yet light pound cake. Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour. Youll need cake flour for this recipe! This cake is absolutely to die for! fluted tube pan. It was excellent. 9 comments. Heavy Cream. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, and granulated sugar at medium speed until fluffy, 4 to 5 minutes, stopping to scrape sides of bowl. Turn cake out of pan onto wire rack. Grease an 8x4 loaf pan.Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. In a separate bowl, combine flour, baking powder, and cocoa. If you dont want the flavor of almond in your cream cheese pound cake, its okay to use all vanilla extract. Fold in the blueberries. These three lemon components in combination really intensify the flavor of the pound cakeusing lemon juice alone just cant compare. Fair warning: grease AND flour pan; otherwise, you risk the cake not unmolding completely. Make the glaze by combining the powdered sugar and 2 tablespoon lemon juice ina medium bowl. Add more lemon juice, a teaspoon or so at a time, as needed to reach a thick but pourable consistency. Perhaps you have not had a pound cake with cream cheese in it, or have not even heard of this. Using electric mixer, beat butter in large bowl at medium speed until fluffy. You can make this cake even more delicious by sprinkling powdered sugar. This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored, buttery pound cake that will melt in your mouth! Read our Disclosure and Copyright Policy |Privacy Policy. Cool in pans 5 to 10 minutes. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Butter and flour an angel food/tube pan with a removable bottom. Lemon Pound Cake Yummly. Not too much and it is oh so delicious. An easy-to-make recipe that can be stored at room temp or frozen. The addition of butter can enhance the taste of food. To make your own cake flour measure out 3 cups of all-purpose flour. Pat you absolutely made my day! Whipped cream: Sweetened whipped cream. In a large bowl with an electric mixer, cream the butter and sugar together on medium high speed until pale and fluffy (3 to 5 minutes). My family and friends love this cake. Serve it. Guided. White sugar is the same thing as granulated sugar. I'm so glad you enjoyed it, thanks! . best of the best! What Makes This the Best Lemon Cream Cheese Pound Cake? Youll need a 10-inch bundt pan. Grease a 10-in. Sift the flour, baking powder, and salt together twice. The trick is keeping it adequately protected from the air and other food smells in the fridge.