Module 5 The Scientific Method And Description, Kenneth Hansen Obituary, Articles S

Real cost: Over $300 per person after wine, tax, and tip. Century-old former warehouse turned upscale restaurant undergoes another transformation into a trendy seafood destination. The bold, smooth espresso is made with locally roasted Big Bang beans and creamy milk from a collective of Hudson Valley small farms. If youre not down with dropping four C-notes on a tasting, Blue Hill has rolled out a cafeteria-lunch-tray experience for $38 Wednesday to Sunday and community-table, family-style suppers Wednesdays and Thursdays for $125. A unique concept to our area, this food-truck park brings the best of food-truck culture (variety, relative affordability, and community) to Westchester, with daily rotating trucks serving lunch and dinner. www.stonefireny.com. Among many must-orders: the wild pepper shrimp and crispy rice. A fresh, ice-cold raw bar is a focal point of Chef Chris Vergaras classic French bistro, so begin by slurping oysters splashed in mignonette, then move on to escargot, duck-and-pork pt, onion soup gratin, curried steamed mussels, and one of the finest steak frites in the county. Its a 24-hour process to prepare the organic duck including blowing air into it for a minimum of eight hours as part of the drying process before roasting. To learn more or opt-out, read our Cookie Policy. Once you enter, the servers greet you and they explain how everything works. Does Fogo de Chao Brazilian Steakhouse have outdoor seating? Some parts of our new reality are way more welcome than others. City Limits Private events and functions can be held in The Barn, a lovingly restored 19th-century barn next to the restaurant. Chef Michael Psilakis remaining restaurant is still a powerhouse on the river. www.beehive-restaurant.com, A post shared by Beehive Restaurant (@beehive_armonk), Captain Lawrence Brewery We enjoy showcasing vegetarian eats and family fun in the Hudson Valley and beyond. Pocantico Hills Owned by award-winning Chef Constantine Kalandranis, The Greekish on Halstead Avenue adds foodie cred to the Harrison dining scene. 5. newsletter, 258 Westchester Ave, Pound Ridge, NY 10576, 1 Renaissance Square, White Plains, NY 10601, 361 N Central Ave Space I - 0004, Hartsdale, NY 10530, 549 Warburton Ave, Hastings-On-Hudson, NY 10706, 425 White Plains Rd, Eastchester, NY 10709. Tailgate Grill Mamaroneck/New Rochelle For this special day, Chef David DiBari has put together a unique Valentine's Day three-course prix fixe dinner menu ($85 pp) available on February 14 only, featuring dishes like gnudi with hen of the woods mushrooms, clams with Calabrian chili-garlic broth, heirloom meatballs, branzino . These are some special occasion restaurant with a large number of reviews in Westchester County, NY: Crabtree's Kittle House Restaurant and Inn (406 reviews), Crabtree's Kittle House Restaurant and Inn. Even the presentation is delightful: a clear cup for admiring the contents, with an elegant (and durable) mini wooden spoon cleverly perched upright through the hole of the domed top. The stone terrace has gotten even more alluring with the additions of a firepit and waterfall area. Irvington Harrison Family-size to-go boxes have proved a popular addition. Sarans other Littles are also worth a visit. Put a bunch of different Neapolitan pizzas in a lineup, and theres no mistaking which one is from Burrata. But oh, what vistas. An at-home omakase-style meal (1012 max guests) is also offered. Hastings-on-Hudson High above Renaissance Square (42 floors to be exact) is a culinary experience that combines a magnificent setting (supreme views of the Hudson Valley, Long Island Sound, and New York City skyline), self-effacing, gracious service, and imaginatively presented plates of American fare with a touch of Portuguese soul. Spanish influences arent all youll encounter, though, as Sarans menu includes Mexican, American, Vietnamese, and Italian. Yes, you can make a reservation by picking a date, time, and party size. Neapolitan-style pizzas are slow-fermented for 48 to 72 hours and fired in the wood-burning oven. Owners and brothers Mark and Joe Mazzotta have a Tuscan-inspired oasis behind their restaurant (dont neglect ordering a brick-oven Bronx-style pie or addictive arancini), featuring a terrazzo with freshwater stream, grapevine pergola, and vegetable garden. The Turkish-themed wood-laden ambience matches the uniqueness and distinctness of the coffee. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. While the aesthetic is wholly different from Vongerichtens sleek urban restaurants, the cuisine feels familiar ginger-marinated tuna tartare, black truffle and fontina pizza, steamed black sea bass with orange and cumin if a bit more relaxed. Add a photo 95 RATINGS Food Service Value Atmosphere Details CUISINES French, European Meals Dinner, Brunch, Lunch FEATURES Reservations, Seating, Serves Alcohol, Table Service, Full Bar, BYOB Culinary Institute of America alum Jared Secors menus are a love letter and homecoming wrapped into one. Katonah www.bridgeviewtavern.com. Port Chester Red Barn Bakery www.alvinandfriendsrestaurant.com, Saint George Bistro Hastings 1946 Campus Dr., Rte. A reservation (they go fast) for $348$398/person gets you a multitude of courses, including seasonal vegetables grown on the 80-acre farm, breads made with wheat developed by Barber and slathered with farm-churned butter, and their own pasture-raised meat, all expertly prepared, beautifully plated, and highlighting their mission of sustainability and changing the way we think about food. The Greek-Style Meze Special is available Wednesday through Sunday from 4 PM - 9 PM. The Puebla-raised chef Victor Erik Lopez employs a delicate hand with his succinct menu of intoxicatingly subtle small plates and entres that taste more homegrown than restaurant-born. Sweet potato fries are ubiquitous around Westchester, but the sweet, orange spuds at the Rye Roadhouse are the top weve tried. Pleasantville/Scarsdale Scarsdale Mingling structured Italian flavors with stylish contemporary twists, Chef Giuseppe Fanelli flexes his culinary rsum (Felidia, Raos) with every dish. www.deciccoandsons.com, A post shared by Fatt Root Noodle Bar (@fattroot), The Cookery White Plains/Mount Kisco The four-course menu is $195 while the chef's tasting runs $295. Thursday they offer a $25 four course price fixed dinner. Located between New York City and the upper Hudson Valley, Westchester is often overshadowed by its neighbors, particularly when it comes to dining. This centuries-old, celebrated dish, around since Imperial China, gets a royally authentic treatment at owner Peter Lius gorgeously designed restaurant. Westchester County Restaurants for Special Occasions View map Sort by: Highest Rating 61. Spicy, whipped feta, ouzo-steamed mussels, and satiny dips with warm olive oil set the bar high for a low-key dining experience with luxury flavors. Croton-on-Hudson www.thecookeryrestaurant.com, X2O Xaviars on the Hudson White Plains Seasonal Mediterranean and New American cuisines served in stylishly rustic environs. KEE Oyster House The menu is a global-fare thrill ride, maneuvering from expertly crafted sushi to light and airy shellfish crpes. The setting is expertly matched by continuously changing offerings on several tasting menus (its $145/pp for a vegan tasting up to $250/pp for Portuguese Omakase at the Kitchen Table). Rocco's is meant for sharing and on Valentine's Day you can share all you want with a $49.95 per person menu. Westchesters cake geniuses came up with a sweet idea: a contact-free pickup/delivery menu with options for flavor, filling (Hello, mocha toffee crunch! Its tasty, cold, refreshing, and best of all available for takeout! The suckling pig dinner, which must be booked in advance, is one of Westchesters iconic dining experiences. Expect top-flight oysters, including creamy Blue Points and melon-scented Kumamotos, plus F.O.B. Lobster, whole-fish entres, seafood-topped pastas, chicken paillard, and house-made, meal-ending sweets make KEE an easy pleaser for a sophisticated yet approachable dining extravaganza. Handmade pasta, house-made mozzarella, and plenty of meaty carnage (note the links hanging in the meat-curing cabinet) are what make David DiBaris new-age take on Italian a hit since 2009. 39 Chestnut St, Dobbs Ferry; 914.305.2336. Curried chicken tacos, tricolor Vidalia onion bhaji, and butternut hummus and avocado naan (seasonal) are progressive-minded starters, while the saffron Atlantic wild black cod main and a side of tandoori-roasted seasonal veggies is an order worthy of any maharaja. "Thanks for putting in the huge effort to make a comfortable Covid safe environment. Scarsdale Chef and two-time James Beard semifinalist Eric Gao specializes in Sichuan cuisine (expect lots of mouth-numbing peppercorns across the menu) and dishes that arent found on Chinese American menus, like silky thousand layer tofu, Sichuan hot pot, beef tendon, and a Peking duck that requires a three-to-four day process of air drying and roasting with malt sugar before being tucked into handmade pancakes. Tarrytown, Yonkers, Bronxville, Pleasantville Harrison, NY 10528. Community legacy is built by hiring and training people of that community and by taking pride in being a part of a community you work to support every single day.. www.amorearmonk.com. And, during a sweltering pandemic summer, a plastic-cupped craft cocktail from this vibey bar area right off the sidewalk was as close to normal as it got: a mojito, caipirinha, or passion-fruit rum punch (among many others), sipped while strolling to the nearby harbor. The gears are constantly turning for Chef Andrea Ingenito, who plates up the fine balance of richness and delicacy in his transportive restaurant experience. Style meets culinary know-how at this Italian restaurant in Yonkers. The Best Restaurants For Special Occasions In NYC From a Japanese spot that lets guests pick the soundtrack to a Middle Eastern restaurant that's ideal for big groups, here are the best places to celebrate something in NYC. The Family Feast at Stone Fire Restaurant Apropos at Abbey Inn The light, crispy, secretly seasoned beer batter surrounds whichever whitefish you choose, and a heaping pile of salty fresh-cut fries is just whats needed to sate fried-food cravings. But 2020 was a transformational year for Boro6. Angelinas Ristorante & Brick Oven Pizza Enjoy 1 dip, 2 Meze, 1 entre (land or sea) and dessert for $55. Rye The Greek-Style Meze Special is available Wednesday through Sunday from 4 PM 9 PM. Yes, Fogo de Chao Brazilian Steakhouse offers both delivery and takeout. ), and in 30 minutes, you have piping-hot homemade buns oozing with cinnamony goodness and dripping with just the right amount of sweet icing. www.frankieandjohnnies.com. Layers of baked brioche form a pillowy, yellow interior that then gets the brle torch treatment, resulting in a buttery, caramelized exterior that melts in your mouth. 425 White Plains Rd, Eastchester, NY 10709 (914) 337-3700 Visit Website Also featured in: New York's 2022 Michelin Bib Gourmand Restaurants, Mapped Walter's Hot Dogs During the summer, lines. www.wildlycakes.com. Beef, poultry, and fish are sourced from family farms and co-ops where the animals are free-range and ethically raised, yielding deeply satisfying mains, like Niman Ranch strip steak with farm string beans, chanterelle, and Madeira jus and bigeye tuna with spicy shrimp and garden-vegetable fried rice. There is no way to go wrong with this menu: Each dish is an elevated experience in itself, with a companion plant-based menu. Larchmont Fat Sals Bar & Grill265 Tate AvenueBuchanan, NY 10511(914) 930-1771. My name is Nancy and I live in northern Westchester County with my husband and two teens. Step into the brick-walled neighborhood coffee shop on Main Street, and youll see local artists displayed and hear jazz music playing alongside the sound of brewing cappuccinos. will delight in these savory boards of meats, cheeses, jams, crackers, and seasonal treats crafted by Laura Zapata, who founded the biz during the pandemic. The Tap House. This is a review for special occasion restaurant in Westchester County, NY: "Thanks Hudson House, for our takeout anniversary dinner! www.thedogdenwhiteplains.com. Youll then sneak back for flan in a jar, po de queijo, churro cake, and dulce de leche in all its permutations. The sleek, 25-foot ceilings of the glass-encased restaurant on a Victorian pier at the Yonkers waterfront set expectations high from the first glittering glimpse of Manhattan. Hastings on Hudson, NY. Please enable JavaScript. Sonora has also expanded its vegan small plates recently and expanded its bar program to include more than 25 tequilas and mezcals (though its hard to beat the mojitos, which come in six flavors, including mango, passionfruit, and black cherry). Treat them to this homemade Italian ice best described as heaven in a cup: smooth with a creamy consistency and oh so flavorful (lemon, rainbow, cherry, blueberry). Pro tip: Dont miss the colorful and delectable Lady Wong desserts. Dobbs Ferry Best special occasion restaurant near me in Westchester County, NY Sort:Recommended Offers Delivery Offers Takeout Reservations 1. Through the floor-to-ceiling glass windows, diners have sweeping views in all directions, and chef Anthony Gonalves seeks to make an equally bold impression with his Portuguese omakase. Like an amusement park for grown-up aficionados of all things edible and delectable, this Rivertown mainstay plays host to an intimate restaurant in back and a tantalizing, gourmet, foods-of-all-nations market up front. 16 Depot Sq, Tuckahoe; 914.337.6941. Lasooni Gobi cauliflower florets in a spicy garlic-chili sauce is a palate-pleasing Indian specialty that delivers a shrimp-like texture amid bursts of fabulous flavor with every bite. The extensive wine list is equally varied and as strictly Italian as both the cuisine and the heartwarming family-heirloom portraits that survey it all. For the truest omakase experience, opt for the chefs nigiri selection. www.woodandfirepizza.com. Coming off a chef-in-residence program that hosted known chefs from around the country who cooked everything from pizza and barbecue to the native cuisine of New Mexico, Blue Hill principal Dan Barber is back to serving an approximately four-hour tasting that has earned the restaurant two Michelin Stars. A post shared by the DOG DEN hotdogs (@thedogden_whiteplains), RiverMarket Bar & Kitchen Our gardens, patios, and spectacular views of the Hudson River will make your event a most memorable experience. Half Moon 476 reviews Open Now American $$ - $$$ Menu 13.0 mi Dobbs Ferry Sparkling-fresh grilled calamari; a first-rate New England chowder; battered, deep-fried oysters; and sauted rainbow trout in a lemon-thyme butter are on-point regular menu dishes to try. A vegetarian menu is $230, while lunch is $120. Tuckahoe Want to impress somebody? Natural, locavorian, and sustainable, RiverMarkets menu designations (among other praiseworthy elements) showcase such local ingredients as Hemlock Hill Farm chicken, mushrooms via Westchester Mushroom Company, and Jersey beefsteak tomatoes. But oh, what vistas. Top 10 Diners' Choice Winners in Westchester / Hudson Valley La Fontanella - Pelham Exceptional ( 397) $$$$ Italian Pelham Booked 11 times today 25 North Exceptional ( 1360) $$$$ Italian Mamaroneck Booked 19 times today Mariposa at Neiman Marcus - White Plains Exceptional ( 153) $$$$ Contemporary American White Plains The bar program is centered around mezcal, with a short number of signature cocktails, plus some local craft beers. From the owners behind Tandoori Taste of India in Port Chester, this modernist take on classic Indian includes both classic curries and masalas and updated dishes like tandoori tacos, Indian-style fried chicken, hot pickles, and tandoor-fired barbecue. www.theroastercafe.com. The New York-based . Boleria Brazilian Bakery Dont skip dessert: The Kittle Krack pie is a decadent amalgam of butter cookie crust and sugary filling, topped with a scoop of coconut gelato. Somers (plus two other county locations) www.kumoscarsdale.com. This is not to be outdone by the four acres of terraced farmland under cultivation, two greenhouses, and one hoop house that assure hyper-fresh farm fare is on every plate. The dont-you-dare-skip smash fries served alongside a few entres result from a semisecret process of blanching, partially frying, smashing, and frying again at a higher temperature, for a salty, crunchy, unforgettable potato wedge.. The four circa 1833 fireplaces only add to the allure of this stunning residence-turned-restaurant. On the second floor sits Fin & Brew, where chef Mike Anastacio creates seafood-driven dishes, like harissa-spiked fishermans stew and charred octopus with smoked pear broth, persimmon puree, and bitter greens, to pair with craft beers, particularly those on draft from Vaccaros River Outpost Brewing Co. downstairs, which runs tap lines directly to the Fin & Brew bar. 109 Mill Hill Rd. The menu includes seafood towers, Hudson Valley rabbit scarpariello, and risotto made with spicy sausage, shrimp, and caciocavallo. House-made ricotta and fresh mozz lie within the Inside Out meatballs, and Kobe beef ravioli with black truffle and fontina elevates the standard to the sublime. Set in an 1833 farmhouse, the restaurants rustic-elegant dining room (exposed wood ceilings and four working fireplaces) is a favorite of residents in ritzy northern Westchester.. Their Modern American menu is replete with thoughtful choices, such as local fluke crudo with aji amarillo and caviar and smoked suckling pig with heirloom beans and chicharrn. In addition to dinner, Chef Anthony Goncalves and wife Andria present a five-course high tea ($59 pp), a fine way to spend a Saturday afternoon. You may think you know how delicious warm chocolate cake paired with ice cream is, but you should hold off on any convictions until youve had this glorious creation, which covers a Valrhona chocolate cake with brled Italian meringue, served with a scoop of subtly sweet and a bit nutty graham-cracker ice cream. The Dog Den The food at Durian is a full spectrum of the flavor profiles in Thai cooking, without inhibition. The Greekish Freshness, originality, and sustainability are core menu elements at this 140-seat downtown-Rye newcomer, offering dishes that reflect upwards of 22 Mediterranean countries (the Meso dip platter is a must-order). Wildly Cakes & Sweets Theres also a solid craft cocktail program and a newly updated wine list that features reserve bottles at low markups. Hartsdale Dobbs Ferry It's a great partnership: you reserve, eat, and review. Its tender; its meaty; its a delicious down-home classic and its homemade, just like Nonnas. Truck White Plains There are artist-designed picnic tables, plus a pavilion to be completed by summer's end. Yes, Fogo de Chao Brazilian Steakhouse has outdoor seating. www.oceanhouseoysterbar.com, Sals Pizzeria This translates to the cuisine of a fine French restaurant but with seasonally driven ingredients and applied classical French techniques presented in a modern way, explains Chef Thomas Burke, who learned his trade trial-by-fire at some of the countrys top eateries. But the old stereotypes about the countys restaurant scene that its all white-tablecloth Italian restaurants, pizza joints, and delis started changing years ago as trends spread north from the hottest NYC restaurants and chefs found a new audience appreciating their creativity. Pick a number from 1 to 36, and a top dining experience can be had at any of the following restaurants, where some combination of the food, service, decor, and ambience makes for an exceptional experience. This rendition swaps cooked mozzarella for creamy chilled burrata; raw basil hits you in the face, and additions of garlic, black pepper, and Parmesan make this riff a hit. Inherent skill and an abiding love for French food allow him to create culinary harmony when pairing foie gras and duck breast with black truffle risotto and Colorado rack of lamb. These days, the menu is still peppered with local ingredients, like Chaseholm Farm cheese and Highland Farm venison, many of which come from small, New York State farms. www.theblindpigofwestchester.com, A post shared by The Blind Pig Of Westchester (@theblindpigofwestchester), Mason Sandwich Shop Each is almost too beautiful to eat. People see the food being grown as they walk in, and that makes a difference to them, says chef/owner and SUNY-skilled farmer Michael Kaphan. Tuckahoe/Scarsdale The paella, jeweled with shrimp, clams, mussels, and chorizo, deserves a spot on everyones must-have list. What Westchesterites Think About Indian Point Closing, These Community & Media Leaders Help Westchester Shine in 2021. www.southern-table.com, A post shared by Harvest On Hudson (@harvestonhudson), Dai Sushi Chef George Duran's easy-to-make at home chicken wings are sure to be a hit. Tarrytown (plus three other county locations) Mulino's of Westchester 314 reviews Closed Now Italian $$$$ Menu 9.8 mi White Plains "WONDERFUL HOLIDAY ATMOSPHERE AND GREAT." "Rehearsal dinner" 5. Kisco Diner www.abeetzny.com, A post shared by Abeetz Pizza Truck (@abeetzny), Grass Roots Kitchen Crazy Taco-Mex, Steak Truck, BBQ & Beyond, Gyro Uno, Poke Motion, Walter's Hot Dogs, and Westchester Burger Co. are among the many restaurants-on-wheels you may encounter. Boasting stellar Hudson River views, this elegant restaurant offers traditional Italian fare. The wood-paneled front dining room, plastered with decades of Yankees memorabilia, looks as if it hasnt changed in years and thats precisely the way Johnnys customers, many of whom have been coming to the pizzeria for generations, like it. Seafood with a New England flair gets a gentle contemporary remake at Brian and Paula Galvins intimate, light-blue-and-cream-hued eatery, where the frequently changing blackboard menu displaying the restaurants latest catch is where to find the keenest orders. The wine list has also been reimagined to feature mostly biodynamic, sustainable, and organic wines with a growing number of selections from women winemakers. www.xaviars.com, Ons Chinese Kitchen Liz Larkin, better known as The Scone Lady, has earned her title and then some for her moist and a tad cakey cream scones (she uses heavy cream instead of the more common choice of buttermilk). www.grangelarchmont.com. Showing results outside Westchester County. Rye www.benjaminsteakhouse.com, A post shared by Benjamin Steakhouse (@benjaminsteak), Haiku Asian Bistro Is Fogo de Chao Brazilian Steakhouse currently offering delivery or takeout? Chef Anthony Goncalves Kanopi, an ode to Hudson Valley bounty and his Iberian heritage, is a special-occasion destination due to more than its unique location on the 42nd and 43rd floors of The Opus Westchester (the tallest building between New York City and Boston). Inside and out, its honestly unforgettable. From the strip-mall parking lot, O Mandarin looks like the average Chinese restaurant. www.haikubistro.com, Bobos Caf The results, your choices, are listed below: 140 Grand The Melting Pot 292 reviews Closed Now American $$ - $$$ Menu 9.7 mi White Plains www.thewhitlockny.com. Rating of 19/20. Please enter a valid email and try again. An ornate, tin-style ceiling, exposed brick, and handsome, rust-colored banquettes and caf tables set an elevated but welcoming tone for authentic, well-executed, Italian classics (rollatini, rigatoni Bolognese, branzino) that blend seamlessly with entres such as sirloin with an Amarone reduction and a double-cut heritage pork chop. Mondays: Buy one burger, get the second one 50% off (equal or lesser value with purchase of a beverage)Tuesdays: 5 Tacos for $10 (w/purchase of a beverage)The Greekish273 Halstead AvenueHarrison, NY 10528(914) 732-3333The Greekish has two different dinner deals:Tasting of the Greekish is available Wednesday through Sunday from 4 PM 8 PM. The Greekish has two different dinner deals: Tasting of the Greekish is available Wednesday through Sunday from 4 PM - 8 PM. ), size, and decoration (DIY unicorn kit-fun!). Gianfranco Deli Mini Market We hoped, but did not really expect that the food would travel as well as it did - the steak and the duck were still wonderful and perfectly cooked for our taste. Pair with the house-made Cajun remoulade for the perfect fry dive. www.thetacoprojectny.com, A post shared by The Taco Project (@tacoproject), Sambal Thai & Malay White Plains www.bluehillfarm.com, A post shared by Blue Hill Farm (@bluehillfarm), Pleasantville Farmers Market Each month OpenTable analyzes more than 400,000 new diner reviews. And its all made in-house even the tortillas, which are nixtamalized from heirloom corn and ground on the premises. Purchase www.goosefeatherny.com. www.bakehouse.us, Chutney Masala www.wildcultureny.com. KUMO did away with guest minimums during COVID (and plans to continue it, post-pandemic), so patrons could have an at-home, buffet-style, Japanese meal with rolls made before you by sushi chefs. Croton-on-Hudson www.onschinesekitchen.weebly.com, Lil Chocolate Shoppe Thus, they know what goes into crafting a top-flight dish: top ingredients sourced from small-batch purveyors and an emphasis on different food cultures. KUMO Sushi Lounge Pasta Kit Menu at Pax Romana 1 River St, Hastings-on- Hudson; 914.478.2800; www.harvesthudson.com Best of Westchester 2021 - Best Outdoor Dining (Waterside) & Best Special-Occasion Restaurant Best of Westchester 2020 Read more. www.pleasantvillefarmersmarket.org, Shake Shack Kathleen's Tea Room 168 reviews Closed today American, Cafe $$ - $$$ Menu "Great" "Wonderful food, service, ambience." 3. www.tredicinorth.com. 6. In addition to serving myriad fresh pastas, Chef Scott Fratangelo puts forth a stronghold of Italian flavors with his own modern spin, like the butternut squash cutlet parmigiana, the creste di gallo, with kale and truffle oil, and the crispy cauliflower, with a chili-lime vinaigrette. When Jennifer Aaronson, an editorial director at Martha Stewart Living Omnimedia, and Danny Meyer alum Paul Molakides, who worked front of house, opened this chic wine bar in 2016, the menu comprised mostly of cheese and charcuterie boards, salads, toasts, and 30-plus wines by the glass. By choosing I Accept, you consent to our use of cookies and other tracking technologies. And while excellent food was the most important criterion, it was not the sole determinant. Table 9 338 reviews Open Now American, Bar $$ - $$$ Menu "Only one main disappointment" "Lunch before heading home from Woodstock" 2. Team Infatuation October 18, 2022 Any day could be a special occasion really. 180 reviews of Fogo de Chao Brazilian Steakhouse "This is one of the best restaurants in Westchester County. Lulu Cake Boutique COVID update: Fogo de Chao Brazilian Steakhouse has updated their hours, takeout & delivery options. Approximately 34,247 ballots were submitted online in December and January, determining the winners for the 2021 Best of Westchester Readers picks in the Shopping, Home & Garden, Kids, Community & Media, Fun & Leisure, Services, and Weddings categories. www.eastchesterfish.com, Southern Table Whether youre in the mood for a burger or a fancy three-course meal,there are restaurants throughout Westchester that cover it all! Take your neighborhood red-sauce joint, modernize it, dont skimp on the Parmesan, and thats Fortina. Available at The Kitchen Table in Pound Ridge and The Farmers Grind in South Salem. (With only 18 seats, reservations are necessary.) To use our mobile site, please enable JavaScript. 59 Main St., #61 Yonkers, NY 10701. Enjoy 1 dip and pita plus any 3 Meze for $30. Credited with making babka a household name, Jerry Seinfeld also put the babka baked at these down-county sister shops on the map when he showed up to film an episode of Comedians in Cars Getting Coffee. www.sonorarestaurant.net, The Taco Project Pound Ridge Opened by the Piscopo family in 1942, this classic, cash-only New York pizza joint continues to be run by the family 80 years later. Crispy pork osso buco with creamy white-corn polenta, a daily secret sandwich, duck-liver-filled cannoli, and spaghetti with clam and pork sausage are some of the daring, delicious dishes that make their way out of DiBari and Executive Chef Sajin Renaes kitchen. For custom-crafted cakes showcasing impassioned even wild (thus the name) designs, try Maria Ramirezs bakery, which she courageously opened in December amid the pandemic. Despite its tiny size, Little Kabab Station commands a big following.