Click the BELL icon to be notified when we post a new video). Learn more about authentic Italian food. Let cool slightly before serving. Amount of Iron in Zeppoli: Already In Malta once the zeppole are ready, we cut them in half and fill with sweetened ricotta and then drizzle some honey on top. Categories Blog, Desserts, Italian, Kid Friendly, Stove Top, Vegan, Vegetarian. I think that could work since its heat resistant to higher temperatures but Ive never tested it myself to advise. ricotta, 4 eggs, 1/2 cup sugar, 1 tsp. My whole family love them! How many calories are in Zeppoli? Yes, see my recipe notes above, common questions where I made recommendations for this. My wife is Russian, and againin all honest this is our go to site when we want something very good. Room temp for how long? These fried pastries are traditionally served at Italian carnivals or festivals in simple paper bags, dusted with powdered sugar. 8 teaspoons baking powder 2 teaspoons salt 2 cups water, as needed 10 teaspoons sugar 2 (1/4 ounce) packages dry yeast oil (for deep frying) confectioners' sugar directions Beat Eggs. These look delicious! Une magnifique recette ! I am so happy to hear your family loved the zeppole recipe. Congratulations on what you do! Thanks, Hi Cheryl, great to hear that youre enjoying my recipes. When the oil is hot enough, use a spoon to scoop the batter, and another spoon or spatula to drop it in the oil, like the shape of a ball. Watch the easy video tutorial. Finally, stir to dissolve the yeast. So happy to make gluten free treats for my little boy who cant handle gluten! :):). Best use of a instant pot ever! Thats great to hear! The bag and scissors method seems the most efficient in our testing. Hi Rachael, I havent tested this recipe with gluten-free flour. Im new to your recipes but have accumulated around 15 so far! veg. If you can, use your hands to drop the dough. Adjust the heat accordingly between batchesyou want the oil at about 375F the whole time. https://www.africanbites.com/african-doughnut-drop-doughnut/. Zeppole di San Giuseppe (St Joseph's Day Pastries) Im so happy you all enjoyed it! Even with their airiness, the fresh ricotta makes them rich and creamy. Heat the oil over medium heat until a deep-fry thermometer registers 375 degrees F. Using a small ice-cream scooper or 2 small spoons, carefully drop about a tablespoon of the dough into the hot olive oil, frying in batches. Combine the flour, yeast mixture and olive oil in the bowl of a stand mixer and mix using the dough hook. Homemade Fried Dough Zeppoles Recipe Without Ricotta Drain the zeppole from the oil with the slotted spoon, and transfer to a plate or tray lined with paper towels to drain and generously sprinkle on powdered sugar and serve. go girl you are correct mom made them in the old days back in the 40s 50s 60s 70s, are you italian? Nutritional Info Carbs 4.7 g Dietary Fiber 0.1 g Sugars 2 g Fat 5.4 g Saturated 1 g Polyunsaturated -- Monounsaturated -- Trans -- Protein 0.7 g Sodium 24 mg Potassium 8 mg Cholesterol 12 mg Vitamin A 1.7 % Vitamin C 0 % Calcium 1.3 % Iron 0 % Percentages are based on a diet of 2000 calories a day. WERE ALWAYS PINNING TASTY RECIPES! Remove from heat and stir in 1 cup flour all at once using a wooden spoon. Heat the oil to 375F, using a deep-fry thermometer to monitor the temperature or checking periodically with an instant-read thermometer. Vegetable oil - This is to fry the donuts, so you want an oil with a high smoke point like vegetable or peanut oil. I hope you do too! crispy.please tell me what was wrong with my donuts..I tried a lot of your recipes and they were all huge hitwe trust you and your recipesI must have done any mistake..and Thankyou so much for the recipe..my family ate it though it was smelly:). I have a question dont you have an Amazon store with your favorite cooking items? Nutrition Facts. Amount of calories in Zeppoli: How much fat is in Zeppoli? Zeppole Recipe | Robert Irvine | Food Network They were literally gone in minutes!!!!! Could they pipe it in a circle on small cut parchment squares and drop the dough with paper into the oil and retrieve the paper when it separates with tongs? Here are a few tips for deep frying zeppole. we use to have this at school and i looked everywhere and after years i found the recipe by you. These small fritters are a great snack whenever you want something to satisfy a sweets craving. I hope I can because I really want to make them tonight. Set aside. In a small bowl, add the yeast, sugar, and salt to the water. thanks for the recipe, I shall be doing them next week for the feast of St Joseph (19th March). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Did you makerecipe? Zeppole are best soon after they come out of the fryer. Very nice for tea Nice to eat during rainy days. Danette St. Onge is a food writer specializing in international cuisines. Find out how many calories should you eat. Our recipe does not use eggs, milk, or other animal products so it is vegan friendly. Hello, Natasha My grandmother used to make these and Im excited to try your recipe! Merry Christmas! Natasha, your recipes are always golden! So glad you enjoy this recipe. All information and tools presented and written within this site are intended for informational purposes only. Hi Kenna, that info is towards the top of the recipe card. Unbleached all-purpose flour - You could try a gluten-free flour, you may need to adjust the amounts slightly. Even though we try to provide accurate nutritional information to the best of our ability, these figures should still be considered estimates. If not frying immediately, cover with plastic wrap and reserve in the refrigerator. For more flavors, you can toss them in cinnamon and sugar, top with chocolate sauce, pour on some caramel sauce, serve with ice cream, stuff with your favorite fillings, serve with fresh berries, or whatever makes you happy! Zeppoli - Nutrition Facts Nutrition Facts Serving Size: 1 Serving Amount Per Serving Calories 810 % Daily Value* 43 % Total Fat 28g 18 % Saturated Fat 3.5g Trans Fat 0g 0 % Cholesterol 0mg 21 % Sodium 510mg 40 % Total Carbohydrates 119g 24 % Dietary Fiber 6g Sugars 25g Protein 20g * Percent Daily Values are based on a 2000 calorie diet. Ingredients for making easy Zeppole Turn the zeppole once or twice, cooking until golden . It will cool down as you make the zeppole. Step by Step Instructions: I really want to try it but it wasnt turning well for me tonight. Anyway to fix it? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Finally, generously sprinkle with powdered sugar and serve to your hungry family and friends. I put mine in a pastry bag with a 1/2 opening and cut 1 lengths for them to puff the way its shown in the video. Cut the dough. That is the best when kids love what we moms make. And can I store in fridge? Percentages are based on a diet of 2000 calories a day. your calorie needs. They are for Easter next week. Heat oil in a deep fryer or cast-iron skillet to 375 degrees F (190 degrees C). He is a huge donut fan, so he will love these! Hi Luigi! Zeppole di San Giuseppe are fritters made of custard-filled fried choux pastry, offered to Italian fathers on St. Joseph's Day on March 19. . Thank you so much for sharing that with me. Hi Adriana, I havent tested this recipe with gluten-free flour. Thank you Natasha for this awesome recipe. What did I do wrong. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Coffee-Glazed Italian Doughnuts (Zeppole) Recipe, Peanut Butter Candy-Filled Zeppole Recipe, Apple Zeppole with Cinnamon Whipped Cream Recipe. Place an amarena cherry on top of the cream in the center of each doughnut, then dust all of them lightly with powdered sugar. Thank you for sharing!! Amount of sodium in Zeppoli: How many carbs are in Zeppoli? When cool enough to handle, fill another pastry bag with pastry cream and attach a star-shaped tip. Trans Fat 1g. Meanwhile, make the zeppole. hiPlease tell the best oil to use for Zeps? Heat several inches of frying oil in a large pot with high sides to 320 F (160 C). She authored "The Better-Than-Takeout Thai Cookbook" and has also served as the Italian Food Expert for The Spruce Eats. Did you by chance use extra large eggs instead of large ones? Then mix it together using the dough hook. Recipe by Arvilla Updated on January 9, 2023 Save Rate Print Share Add Photo 26 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 35 Jump to Nutrition Facts The paper or foil will detach itself after a few seconds and you can remove it from the oil with tongs or a slotted spoon. Percentages are based on a diet of 2000 calories a day. In fact, for a lighter version, you can easily bake them instead of frying. Scrape the dough off with a spoon and into the hot oil. Hi Leela, I havent tried that yet to advise. 8 ounces fresh ricotta cheese, well drained. Hi Joan, Once Zeppole are fried, they are best enjoyed fresh the day they are made. Can you please make wool roll bread because it looks so nice. I knave the handheld kitchenaid that is a mixer, forager chopper etc. COPYRIGHT 2022 THE BELLY RULES THE MIND | Wisteria on Trellis Framework by Mediavine. Yummy I knew I needed to make these as soon as I saw your recipe. Next time I might add some vanilla to the dough to add a little extra flavor. Set aside. Zeppole donuts are rolled in powdered sugar with a fluffy soft center. Prepare 8 (3-inch) squares of parchment paper or aluminum foil. Drop the zeppole (still on the paper or foil) in the oil one or two at a time to avoid crowding. Rate this Zeppole recipe with 1/4 lb butter, 1 cup water, 1 cup all-purposes flour, 2 tsp baking powder, 4 eggs, vegetable oil, for frying, 3 cups sugar, honey, optional Hi Linda, it depends on how large you pipe them. Active dry yeast, Water, Egg, All-purpose flour, Salt and 1 more.. Water, Sugar, Oil, Salt, Bay leaves, Flour, Semolina and 4 more.. Flour, Yeast, Salt, Water and 2 more.. She never measured anything and I never thought to get her recipe. a member? Glad to hear that, Michelle! Is Sunflower Oil Healthy? If you have an electric hand mixer, it will take longer to mix. Sounds like a great plan, Karen. Lightly coat a medium bowl with vegetable oil and scrape the dough into the bowl. We only halved it this time since this was just a fun morning cooking activity, but next time we will definitely do the full recipe! Transfer dough to a piping bag with a 1/2-inch opening, or use a large zip bag and cut a 1/2-inch opening at the tip. Pour mixture into dry ingredients. Please share with us how you liked that version if you try that next time. Hi Natasha! First, add the yeast, sugar, and salt to the water. First time ever and it was HIT!!!! Have you ever asked yourself, "How much weight can I lose in a month?" They were hit with the family! Place the top half on the cream and then fill the center hole with a little more pastry cream. I can't wait. Have you ever added baking powder? Perfect and glad to hear that! Zeppole are an Italian pastry similar to Bomboloni and are basically fried donut balls made out of Cream Puff dough. Zuppa Toscana Olive Garden Copycat (VIDEO). Some shops offer a lighter, oven-baked version. I am trying the Zeppole recipe and I wanted to take them to my daughters hse, what would be the best way to transfer them so they stay crusty. We are so happy you're here. Fry on one side for about 2 minutes, then flip and fry on the other side for 2-3 minutes or golden brown or the doughnuts are cooked through. Hi Daisy, these are fairy airy and have some hollow spots that is normal with this dough, but if they are completely hollow, it could be due to frying at too high of heat? When the zeppole rises to the top, turn over to cook the other side of it to cook evenly. Hi Sara, I havent tried that but thank you for the suggestion. But if you have left overs, you can easily store them. Ive been collecting them. You can also freeze up to 3 months. Maida Flour (Indian All Purpose Flour) 4lbs (64oz) Bulk ~ All Natural | Vegan | Indian Origin. but it was a way of making that desert after the pizza binge in those old days after ww2 eggs and butter were scarce so mom improvised and it was a big hit. If you experiment, please let me know how it goes. Have everything you need within arm's reach before starting to fry: a plate lined with paper towels, a spider or slotted spoon, and your bowl of batter and cookie scoop. Love your website. it has a whisk attachment too. If you do an experiment, please share with us how it goes. Hi Ann, we have that answer in the Common Questions section above for how to bake zeppole. Amount of calories in Zeppoli: Calories 920. Tried your Zeppole recipe.. Air Fryer Zeppole Fried Dough Balls (From Pizza Dough) Also, nearly everything that needs cleaning is dishwasher-friendly. Hi! When the milk begins to boil, remove it from the heat and slowly add the egg mixture, constantly whisking, until the mixture is smooth. I hope this becomes their new favorite. Our bake day is this Saturday! Daily Goals How does this food fit into your daily goals? We just love this recipe. Looks tasty! I would give it an extra 3-5 minutes of mixing time depending on how much power your mixer has and definitely on high speed. That step is important to release excess moisture in the dough. Jump to Nutrition Facts Ingredients 1 (.25 ounce) package active dry yeast 1 cup warm water (110 degrees F/45 degrees C) 1 cups all-purpose flour 1 quart vegetable oil for frying 2 tablespoons confectioners' sugar Directions Heat about 3 inches of oil in a saucepan to 375 degrees F (119 degrees C). I am sometimes wary of recipes that involve deep frying at home. Next, combine the flour, yeast mixture, and olive oil in the bowl of a stand mixer. Thats wonderful. Easy and tasty. Zeppoli Nutrition Facts - Eat This Much Zeppole therefore disagree with weight loss and diabetes. That is my best guess. Take pan off the heat and stir in the flour. Remove the dough balls from the oil and drain on paper towels. If you liked this video for Zeppole Donuts, pleasesubscribe to our Youtube Channel(P.S. Set aside. Irresistibly light and puffy. Im so happy you and your family loves the zeppole recipe. Common Food; . You can serve them in a bowl or in a handheld pouch. Whisk flour, baking powder, salt, cinnamon, and nutmeg together in a bowl. Thanks for sharing! They have a crisp shell and an incredibly fluffy interior, especially when they are still warm. it was absolutely delicious. Youre welcome! Hi Di, I havent tested that, but I imagine that should work. It sounds like you found a new favorite dessert, Isabelle! presto flour, 1 1/2 lb. Im so happy you enjoyed it, Rachel! Bring to a boil, stirring constantly. When you are ready to eat them again, you can gently warm them in the oven set to warm or use the microwave to heat them for about 5 seconds. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Hi Michelle, I havent tried that yet to advise. I dont have that. Turn the zeppole once or twice, cooking until golden and puffed up, about 5 minutes. When you make these zeppole, we recommend eating them warm and fresh. Thank you for that wonderful suggestion, Isabelle! Itdoes nothave to be perfect. This all depends on the size of your dough - it might take longer or lesstime, adjustaccordingly. I have never piped anything and when I cut the tip off of a gallon bag and tried what I ended up with looked like a funnel cake!! These are so fun and easy to make! Toss with cinnamon-sugar. The tools really make things a lot easier. Pipe a ring of dough onto each square of paper or foil, about 2 inches in diameter, to form a doughnut shape. Pipe closer to the surface of the oil to avoid oil splashes. Zeppole (Robert Irvine) Recipe - Details, Calories, Nutrition Remove with a strainer and drain on cooling rack. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Hi Natasha! You can serve them as a breakfast, a snack, or as a dessert after a meal. Im so happy to hear that! It is fried pizza dough. My mother used to make these we call them sfingi on New Years Eve, and she added cognac to the recipe. Thanks! Weight watchers estimated points calculator. Want a cookbook of our best dessert recipes? When we make these, we love to top them with powdered sugar, chocolate sauce, and caramel sauce. For garnish - Youll want powdered sugar, caramel sauce, and chocolate sauce. Zeppole Recipe(Italian Doughnuts) - The Spruce Eats I would try to reduce heavy cream down with 1% milk or water since that increased fat content might change the consistency of the dough. Would I be able to make the choux a few hours in advance, leave in bag in refrigerator and then pipe? Im so happy you enjoyed that. I love the idea of adding cognac to the recipe. Zeppole di San Giuseppe are made from a very slightly sweetened choux pastry. THANK YOU Posted on Published: September 3, 2021- Last updated: November 4, 2022. About 45 minutes into letting the dough sit you can start the fryer and heat to 375. Our favorites are: A Pot or Dutch Oven: You can deep fry in a regular pot, just be sure to use a clip-on thermometer to gauge temperature and a wire strainer helps with quickly straining and removing the fried zeppole. them, Although they're fried, zeppole are light and not overly sweet, as the dough is the same as the light and airy pte choux dough used for cream puffs, eclairs, and other classic French treats, and contains no sugar. Hi Sal! Did you make this recipe? In Italy, March 19th is the feast day of San Giuseppe (Saint Joseph) and also Father's Day. ZEPPOLE (Graffe) - Italian doughnuts recipe & history - all you need to Repeat until you have used all the dough. I hope you love the zeppole. SO GOOD. I cant wait to make these! You can fill the baked pastry if desired like we did our Baked Donuts, or simply dust the top with powdered sugar. They are very popular during St. Josephs Day in Italy which is also Italian Fathers Day. Hi Yolanda, zeppole are soft, a little like donuts inside. We call them sfingi too where we are from in Sicily, but we add a grated potato to them. Thank you so much for sharing that with me, Joseph! in. For this recipe: Servings: 8 people (makes 65-75 zeppole). Calories in Zeppole Italian Doughnut. Walk into a room of kiddos with a bowl of these sweet treats and watch everyones eyes light up. Take a spoonful of batter (about the size of a golf ball) and carefully drop into the oil. How does this food fit into your daily goals? Amount of fat in Zeppoli: How much saturated fat is in Zeppoli? Get full Zeppole Recipe ingredients, how-to directions, calories and nutrition review. Tea with Sugar; Carbs: 5.7 g Fat: 2.3 g Protein: 2.3 g these links. Thinking they may flatten. Thanks again. Dont know what I am not doing right? Remove from heat and transfer the dough to a bowl to cool to room temperature. Activity Needed to Burn: 69 calories Pumpkin Zeppole - Allrecipes If you are serving a large crowd, you can serve these with other tasty treats like these, If you make this delicious recipe, let us know how it went! These look like a smaller version of Italian sphinges that my mom used to make. Bake the zeppole on a parchment paper-lined baking sheet, with plenty of space in between, at 375 F (190 C) for 25 to 30 minutes, or until they are puffy and evenly golden brown. Servings 20 - 25 zeppoles Ingredients 1 cup (125g) all-purpose flour teaspoon (0.5g) ground nutmeg 2 teaspoons (8g) baking soda 3 tablespoons (37.5g) sugar 2 large eggs , beaten 1 cup (250g) ricotta cheese 1 teaspoon (4.2g) vanilla extract 1 pinch salt powdered sugar , for dusting vegetable oil , for frying Instructions Warming them back up helps restore some of the fresh flavor. Combine the egg/yeast mixture with the dry mixture. Put batter in a bowl and let it rise for 1 hour. These Italian donut holes are simple to make and always disappear fast. Hi there. Ingredients 10 Count Nutrition 110 Calories Total time 48 Minutes Share this page Print recipe Ingredients: Serving 1 tbsp sugar 1/8 tsp salt 1 packet fast-acting yeast 1 1/2 cups warm water , between 100 and 120 degrees f as measured with a candy thermometer 3 cups all-purpose flour 1/2 tsp ground nutmeg 1 tbsp olive oil 3 eggs, beaten If you click metric in the recipe card, you will see the metric measurements. I would recommend watching the video again to see if anything else was done differently and if the dough looked correct before the eggs were added. Thanks Natasha ! Get it free when you sign up for our newsletter! Easy Zeppole - Italian Doughnuts. Whats the reason for that? I made my Zeppole dough and plan on freezing. If you end up with leftovers, store them in an airtight container at room temperature for 1 to 2 days. Youre very welcome, Maria. Thanks a lot for sharing that with us. Return pan to the heat and stir continuously until mixture forms a ball, about 3 to 5 minutes. Get full Zeppole Recipe ingredients, how-to directions, calories and nutrition review. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. I hope I impress y Italian Mother-in law! Whisk ricotta, 1/2 cup plus 2 tablespoons pumpkin puree, sugar, eggs, and vanilla together in a separate mixing bowl until smooth. My mom used to make these and they are yummy!! Oh, shes going to love these! I hope you love my recipes and site, Eddie! If you are using powdered sugar, apply it after they have cooled slightly but are still warm.